1. Amanqaku okuthumela itshokolethi yestrawberry
1. Ukulawula ubushushu
Itshokholethi yestrawberry inovelwano kakhulu kubushushu kwaye kufuneka igcinwe kuluhlu lwe-12-18°C ukunqanda ukunyibilika okanye utshintsho lomgangatho obangelwa bubushushu obuphezulu okanye obuphantsi kakhulu.Ukushisa okugqithisileyo kunokubangela ukuba itshokolethi inyibilike, ichaphazele incasa kunye nokubonakala, kwaye yonakalise ukuthungwa kunye nencasa.
2. Ulawulo lokufuma
Gcina indawo yomswakama ophantsi ukukhusela i-tshokoleta kumswakama okanye amazolo, echaphazela incasa kunye nokubonakala.Umswakama ophezulu uya kubangela "iqhwa" phezu kwetshokolethi, i-crystal layer emhlophe, eya kuchaphazela ukubonakala kwemveliso kunye nomnqweno wabathengi wokuthenga.
3. Ukhuseleko lokothuka
Gwema ukungcangcazela okunobundlobongela ngexesha lokuthutha ukukhusela itshokolethi yestrawberry ukuba ingaqhekeki okanye iguqulwe.Ukungcangcazela akukwazi nje ukutshabalalisa ukubonakala kwetshokolethi, kodwa kunokubangela ukuhlukana kwezinto zokuzaliswa kwangaphakathi (njengama-strawberries) kwitshokolethi, echaphazela ukuthungwa ngokubanzi kunye nesakhiwo.
4. Ukhuseleko lokupakisha
Sebenzisa ukupakishwa okufanelekileyo kokukhusela ukuqinisekisa ukuba i-tshokoleta ayicinezeli kwaye yonakaliswe ngexesha lokuthunyelwa.Ukupakishwa okunamandla kuthintela umonakalo kwitshokolethi ebangelwa uxinzelelo lwangaphandle, kodwa kwakhona kunika ukufakwa okongeziweyo ukunceda ukugcina ukushisa kwangaphakathi.
2. Amanyathelo okupakisha
1. Lungisa izixhobo
-Ifilimu enobungqina bokufuma okanye iplastiki yokugoqa: isetyenziselwa ukugubungela i-tshokoleta ye-strawberry ukukhusela ukungena kwamanzi.
-I-incubator ephezulu (umzekelo, i-EPS, i-EP, okanye i-VIP incubator): isetyenziselwa ukugcina izinga lokushisa langaphakathi lizinzile.
-I-Condensant (i-gel ice pack, umkhenkce weteknoloji, okanye ipakethe ye-ice injection yamanzi): isetyenziselwa ukugcina indawo yokushisa ephantsi.
-I-Foam okanye i-bubble pad: isetyenziselwa ukuzalisa i-voids ukukhusela ukunyakaza kunye nokungcangcazela ngexesha lokuthutha.
2. Pakisha ipakethi yetshokolethi
Gquba itshokolethi yestrawberry ngokufuma okanye ukusonga ngeplastiki ukuqinisekisa ukuba ikhuselwe kubumanzi.Ifilimu yobungqina bomswakama ikhusela i-icing kwindawo yetshokolethi kwaye igcine ilula kwaye ikhanya.
3. Kwi-incubator
Beka itshokolethi yestrawberry esongelweyo kwi-incubator, kwaye ubeke ifriji ezantsi kwaye ujikeleze ibhokisi ukuqinisekisa ukuba ubushushu busasazwa ngokulinganayo.Isikhenkcezisi sinokukhetha ibhegi yomkhenkce yejeli, itekhnoloji yomkhenkce okanye ibhegi yomkhenkce enaliti yamanzi, ngokomgama wothutho kunye nexesha lokwabiwa okufanelekileyo.
4. Gcwalisa isithuba
Sebenzisa i-foam okanye i-bubble pads ukukhusela itshokolethi ukuba ingashukumi kwaye ingcangcazele ngexesha lokuhamba.I-Foam kunye ne-bubble pads inokubonelela nge-cushioning eyongezelelweyo ukufunxa amandla empembelelo ekuthuthweni kunye nokukhusela itshokolethi emonakalweni.
5. Vala i-incubator
Qinisekisa ukuba i-incubator ivalwe kakuhle kwaye ibhalwe "izinto ezibuthathaka" kunye "nezothutho ezifakwe efrijini" ukukhumbuza abasebenzi bezothutho ukuba baziphathe ngononophelo.I-incubator evalwe kakuhle inokugcina ngokufanelekileyo ubushushu bangaphakathi kwaye ithintele ukuvuza komoya obandayo.
3. Indlela yokulawula ubushushu
1. Khetha into efanelekileyo yokufakelwa kwe-thermal
Ukusebenzisa i-EPS, i-EPP okanye i-incubator ye-VIP, ezi zixhobo zinokusebenza kakuhle kwe-thermal insulation kwaye zinokuthintela ngokufanelekileyo impembelelo yokushisa kwangaphandle kwiqondo lokushisa kwi-incubator.I-incubator ye-EPS ifanelekile kuthutho olufutshane, i-incubator ye-EPP ifanelekile ukuthutha okuphakathi kunye nokude, ngelixa i-VIP incubator ifanelekile kwiimveliso ezide kunye nexabiso eliphezulu.
2. Sebenzisa isikhenkcisi esifanelekileyo
Beka isixa esaneleyo sefriji (efana neepakethi zejeli zomkhenkce, umkhenkce weteknoloji okanye iipakethi zomkhenkce wamanzi) ngezantsi kunye nokujikeleza i-incubator ukuqinisekisa indawo yokushisa ephantsi ngexesha lonke lokuhamba.Lungisa ubungakanani kunye nendawo yokuhanjiswa kwefriji ngokwexesha lothutho kunye nobushushu be-ambient ukufezekisa eyona mpembelelo intle yokugquma.
3. Ukujongwa kobushushu bexesha langempela
Beka izixhobo zokujonga ubushushu kwi-incubator ukujonga ukutshintsha kweqondo lokushisa kwi-incubator ngexesha langempela ukuqinisekisa ukuba ubushushu buhlala bugcinwe phakathi kwe-12-18 ° C.Kwimeko yeqondo lokushisa elingaqhelekanga, thatha amanyathelo afanelekileyo ukulungelelanisa indawo yeepaki ze-ice okanye ukwandisa inani leepaki ze-ice.Isixhobo esweni lobushushu inokujongwa ngexesha lokwenyani ngokusebenzisa ifowuni ephathwayo okanye ikhompyutha ukuqinisekisa ubushushu elubala kunye nokhuseleko ngexesha lothutho.
4. Izisombululo zobungcali kwi-Huizhou Industry
Ukugcina ubushushu kunye nokuthungwa kwetshokholethi yequnube kubalulekile.Itshokolethi ye-strawberry kufuneka ihanjiswe kwiqondo lokushisa elifanelekileyo ukukhusela ukunyibilika okanye ukuwohloka.I-Huizhou Industrial Cold Chain Technology Co., Ltd. ibonelela ngothotho lweemveliso zothutho zekhonkco ezibandayo, oku kulandelayo sisindululo sethu sobuchwephesha.
Iimveliso ze-1.Huizhou kunye neemeko ezifanelekileyo
1.1 Ipakethe yomkhenkce emanzini
-Ubushushu besicelo esingundoqo: 0℃
-Imeko esebenzayo: Kwiimveliso ezifuna ukugcinwa malunga no-0℃, njengetshokholethi yequnube ekufuneka igcinwe iphantsi kodwa ingakhenkcezi.
1.2 Ipaki yomkhenkce wamanzi anetyuwa
Ubushushu besicelo esingundoqo: -30℃ ukuya ku-0℃
-Imeko esebenzayo: Ifanelekile kwitshokholethi yequnube efuna amaqondo obushushu asezantsi ukuqinisekisa ukuba ayinyibiliki ngexesha lothutho.
1.3 Ipaki yomkhenkce yejeli
-Uluhlu lobushushu besicelo olungundoqo: 0℃ ukuya kwi-15℃
-Imeko esebenzayo: Kwitshokholethi yequnube kumaqondo obushushu aphantsi kancinci ukuqinisekisa ubushushu obufanelekileyo ngexesha lokuhamba.
1.4 Izinto zokutshintsha isigaba se-Organic
Ubushushu besicelo esingundoqo: -20℃ ukuya kwi-20℃
-Imeko esebenzayo: Ilungele ukuthuthwa okuchanekileyo okulawulwa ngubushushu kwiindidi ezahlukeneyo zobushushu, njengetshokolethi yestrawberry egcinwe kwiqondo lobushushu begumbi okanye efrijini.
1.5 Ibhodi yomkhenkce yebhokisi yomkhenkce
Ubushushu besicelo esingundoqo: -30℃ ukuya ku-0℃
-Imeko esebenzayo: itshokolethi yeStrawberry yohambo olufutshane kunye nobushushu obuphantsi.
2.i-insulation inako
2.1VIP incubator
-Iimpawu: Sebenzisa itekhnoloji ye-vacuum insulation plate ukubonelela ngeyona mpembelelo ilungileyo yokugquma.
-Imeko esebenzayo: Ifanelekile ukuthuthwa kwetshokolethi ye-strawberry yexabiso eliphezulu, ukuqinisekisa ukuzinza kumaqondo okushisa aphezulu.
2.2EPS incubator
-Iimpawu: Izinto zePolystyrene, iindleko eziphantsi, ezifanelekileyo kwiimfuno eziqhelekileyo zokufakelwa kwe-thermal kunye nokuhamba okufutshane.
-Imeko esebenzayo: Kuthutho lwetshokholethi yequnube efuna isiphumo esiphakathi sokugquma.
2.3 EPP incubator
-Iimpawu: izinto ezixinana kakhulu ze-foam, zibonelela ngokusebenza kakuhle kwe-insulation kunye nokuqina.
-Imeko esebenzayo: Ifanelekile ukuthutha itshokolethi yequnube efuna ixesha elide lokugquma.
2.4PU incubator
-Iimpawu: izinto ze-polyurethane, impembelelo ebalaseleyo yokufakelwa kwe-thermal, ifanelekile ukuthutha umgama omde kunye neemfuno eziphezulu zokusingqongileyo kwe-thermal.
-Imeko esebenzayo: ilungele ukuhamba umgama omde kunye nexabiso eliphezulu le-strawberry chocolate.
3.isikhwama se-thermal
3.1 Ingxowa yokugquma ilaphu yaseOxford
-Iimpawu: zilula kwaye zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala ixesha elide.
-Imeko esebenzayo: ilungele ukuthuthwa kwebhetshi encinci yetshokolethi yestrawberry, kulula ukuyiphatha.
3.2 Ibhegi yokufakelwa kwe-thermal engalukiweyo
-Iimpawu: izinto ezihambelana nokusingqongileyo, ukunyanzeliswa komoya okulungileyo.
-Imeko esebenzayo: ilungele ukuthuthwa komgama omfutshane kwiimfuno ze-insulation jikelele.
3.3 Ingxowa yokugquma ifoyile yeAluminiyam
-Iimpawu: ubushushu obubonakalisiweyo, isiphumo esihle sokufakelwa kwe-thermal.
-Imeko esebenzayo: ilungele ukuthuthwa komgama ophakathi kunye omfutshane kunye netshokholethi yestrawberry ethambisayo.
4. Isicwangciso esicetyiswayo ngokweemfuno zothutho lwetshokholethi yestrawberry
4.1 Umgama omde weStrowberry Chocolate Shipping
-Isisombululo esicetyiswayo: Sebenzisa i-saline ice pack okanye i-ice box ice kunye ne-VIP incubator ukuqinisekisa ukuba ubushushu buhlala ku-0℃ ukuya kwi-5℃ ukugcina ukuthungwa kunye nokuthungwa kwe-strawberry chocolate.
4.2 Isitrobheli esifutshane sokuhambisa itshokholethi
-Isisombululo esicetyiswayo: Sebenzisa iipakethi ze-gel ze-ice kunye ne-PU incubator okanye i-EPS incubator ukugcina ubushushu phakathi kwe-0℃ kunye ne-15 ℃ ukukhusela itshokolethi ye-strawberry ekunyibilikeni ngexesha lokuhamba.
4.3 I-Midway strawberry yokuthunyelwa kwetshokolethi
-Isisombululo esicetyiswayo: Sebenzisa izinto eziguqukayo zesigaba se-organic kunye ne-incubator ye-EPP ukuqinisekisa ukuba ubushushu bugcinwa ngaphakathi koluhlu olufanelekileyo kwaye ugcine ubutsha kunye nomgangatho wetshokolethi yestrawberry.
Ngokusebenzisa i-Huizhou yokugcina ebandayo kunye neemveliso zokugquma, unokuqinisekisa ukuba itshokolethi yequnube igcina ubushushu obuphezulu kunye nomgangatho ngexesha lokuhamba.Sizibophelele ekuboneleleni abathengi bethu ngezona zisombululo zothutho zobuchwephesha kunye nezisebenzayo zokuhlangabezana neemfuno zothutho lweentlobo ezahlukeneyo zetshokholethi yequnube.
5. Inkonzo yokubeka iliso lobushushu
Ukuba ufuna ukufumana ulwazi lobushushu bemveliso yakho ngexesha lothutho ngexesha lokwenyani, i-Huizhou iya kukubonelela ngenkonzo yokuhlola ubushushu obuchwephesha, kodwa oku kuya kuzisa iindleko ezihambelanayo.
6. Ukuzinikela kwethu kuphuhliso oluzinzileyo
1. Izinto eziluncedo kokusingqongileyo
Inkampani yethu izibophelele ekuzinzeni kwaye isebenzise izixhobo ezihambelana nokusingqongileyo kwizisombululo zokupakisha:
-Izikhongozeli ze-insulation eziphinda zisetyenziswe: Izikhongozeli zethu ze-EPS kunye ne-EPP zenziwe ngezinto ezinokuphinda zisetyenziswe ukunciphisa impembelelo yokusingqongileyo.
-I-biodegradable refrigerant kunye ne-thermal medium: Sibonelela ngeengxowa zejeli ze-biodegradable ze-ice kunye nezixhobo zokutshintsha isigaba, ezikhuselekileyo kunye nokusingqongileyo, ukunciphisa inkunkuma.
2. Izisombululo ezinokusetyenziswa kwakhona
Sikhuthaza ukusetyenziswa kwezisombululo zokupakisha eziphinda zisetyenziswe ukunciphisa inkunkuma nokunciphisa iindleko:
-Izikhongozeli zokufakela ezinokuphinda zisebenziseke: Izikhongozeli zethu ze-EPP kunye ne-VIP zenzelwe ukusetyenziswa okuninzi, zibonelela ngeendleko zexesha elide kunye neenzuzo zokusingqongileyo.
-Ifriji ephinda isetyenziswe: Iipakethi zethu ze-gel ice kunye nezixhobo zokutshintsha isigaba zingasetyenziselwa amaxesha amaninzi, ukunciphisa imfuno yezinto ezilahlayo.
3. Ukuziqhelanisa okuzinzileyo
Sibambelela kwizenzo ezizinzileyo kwimisebenzi yethu:
-Ukusebenza kakuhle kwamandla: Sisebenzisa iindlela zokusebenzisa amandla ngexesha leenkqubo zokuvelisa ukunciphisa i-carbon footprint.
-Ukunciphisa inkunkuma: Sizama ukunciphisa inkunkuma ngokusebenzisa iinkqubo ezisebenzayo zemveliso kunye neenkqubo zokurisayikilisha.
-Inyathelo lokuHlaza: Sithatha inxaxheba ngokunyanisekileyo kumanyathelo ohlaza kunye nokuxhasa iinzame zokukhusela indalo.
7. Iskimu sokupakisha sokuba ukhethe
Ixesha lokuposa: Jul-11-2024