Kwiminyaka yakutshanje, ishishini lokusasaza eliphilayo livele ngokukhawuleza, lineqonga le-e-commerce kunye neqonga elifutshane levidiyo ngokufanayo nokuqalisa imisebenzi yokuthengisa. Njengeqonga leendaba elinamandla e-China, iqonga le-CCTV le-CCTV lijolise ekuphumeni kwempembelelo yegunya eligunyazisiweyo ekuncedeni iimveliso, ukwandisa igama lentengiso emarikeni, kunye nokunyusa ulwazi lwe-rand, kunye nokukhulisa ulwazi lwe-rab. I-HangzHhou Hingzhihi yokutya okutyayo kwi-Coun.
AmaTshayina ahlala esithi "ucwangciso losuku luqala kusasa," kwaye xa kufikwa kwisidlo sakusasa, bayayithatha nzulu. Emva kokuvuka ekuseni, akukho nto yanelisayo ngakumbi kunebhasikithi ye-steayongbao (isuphu Dumplings) etafileni. Umzuzu isiciko se-Steamer siphakanyisiwe, i-steam efudumeleyo kunye nevumba libethe iimvakalelo. Okwangoku, ii-buns zithambile kwaye zishushu, kwaye ukuluma kukhupha umhluzi ovuthayo elulwimini, mhlawumbi olona lonwabo lolona lonwabo. Kubantu base-Hangzhou, iXiaondloo yinxalenye yesidlo sakusasa. I-Dinars zihlala kwiivenkile zesidlo sakusasa ezimdaka njengabangenisi bevenkile baluka ngesihlwele kunye ne-Steards ngesandla.
Kwiminyaka yakutshanje, ukuphuculwa kweedolophu zase China kunye nenqanaba leeyunithi zosapho elincinci likhawulezise ukukhula kwendawo yokutyela kunye nokwandisa i-frequency yokutyela engaphandle, eyandisa imakethi yesidlo sakusasa. Ngaphandle kophuhliso lweshishini lokutya lwaphambi kokutya, imakethi ye-buns ye-frozen ikwabonisile ukukhula okukhulu. Abathengi baye bamkela ngakumbi kwiiBuns eziqaqambileyo, kunye neemveliso ezifana ne-rozen sumplings kunye neebhola eziqaqambileyo ze-glutous rice bavunywa ngokubanzi kwaye zamkelwe. Itekhnoloji yokutshixa entsha yokutshixa ngokuvumelanayo ivumela abathengi ukuba banandiphe iiblus ezimnandi ekhaya.
I-Hangzhou Hingzhihi yokutya ukutya Co., i-LTD., ithatha inxaxheba kule meko ye-CCTV yoMthombo weendaba, inikezelwe kumsitho wokulondolozwa kwe-classics kunye nokuzisa incasa ye-china emhlabeni. The company is committed to integrating the culture of traditional xiaolongbao into modern life, utilizing modern technology to innovate and bring the authentic taste of Hangzhou to more people. I-Hangzhihui's Xiaondloi's Xiaondloi's Xiaolongbao, kunye ne-Fepanction Spinning Isizukulwana esithathu kunye neminyaka engama-25 yokusebenza kwisidlo sakusasa samandulo, sivele kwindibano encinci. Inkampani iphonononge ngokunzulu imvelaphi kunye nokubaluleka kwenkcubeko yeXiaondloo, ukudibanisa ubugcisa bemveli ngetekhnoloji yale mihla, usebenzisa iindlela eziThunyelwe ngesandla. Ihlawula ngokusondeleyo kuzo zonke iinkcukacha kunye nolawulo lomgangatho, isebenzisa itekhnoloji yale mihla ukuba itshixe inyama entsha, iqinisekisa ukuba i-xiaongbao igcina imfuno yabathengi bale mihla. Ii-buns zisiwe ngqo kubathengi nge-SF evakalisa ikhonkco elibandayo, ekuqinisekiseni ukuba abathengi bafumana i-chareongbao enamandla ka-Xiaongbao, ngemveliso nganye yenziwa ngosuku olunye lwenziwe.
Ngokwabelana ngenkcubeko kunye netekhnoloji ye-quiaongbao nabantu abaninzi, inkampani ijolise ekukhuthazeni inkcubeko yesizwe esibalaseleyo sesizwe saseTshayina.
Ukugubungela ukutya kwe-hanzhou hangzhihu Ukutyibilika eli qonga leendaba elinamandla, inkampani ibonisa amandla ayo obuchwephesha kunye nezibonelelo zemveliso, ukufumana isitshixo sokuvula iincam zabathengi abaninzi. Kwixa elizayo, i-Hangzhui iya kuqhubeka nokuxhasa amaxabiso oqeqesho ngokunyaniseka, ukugcinwa kwezithethe, kwaye kugxilwe kulawulo oluphambili kuwo onke amanyathelo. Inkampani izimisele ukugqitha kubugcisa be-ART yeXiaolongbao ukwenza, ukuphucula umgangatho kunye nokuphucula ulwazi lwe-brand ukuba luhlale lukhuphisani kwintengiso.
IXESHA LOKUQALA: AUG-14 ukuya ku-4024