I. ImiGangatho yoBubushushu Jikelele kuLungiselelo lwe-Cold Chain
I-Cold chain logistics ibhekiselele kwinkqubo yokuthutha iimpahla ukusuka kwindawo yobushushu ukuya kwenye ngaphakathi koluhlu lobushushu obulawulwayo, ukuqinisekisa umgangatho kunye nokhuseleko lwempahla.Amatsheyina abandayo asetyenziswa kakhulu kumashishini okutya, amayeza, kunye nawezithambiso, adlala indima ebalulekileyo kumgangatho kunye nesiqinisekiso sokhuseleko.Uluhlu lwamaqondo obushushu aqhelekileyo kumatyathanga abandayo luphakathi kwe-18°C kunye ne-8°C, kodwa iindidi ezahlukeneyo zeempahla zifuna iindidi zamaqondo obushushu ahlukeneyo.
1.1 IiNqanaba zoBubushushu beKhonkco eQhelekileyo
Uluhlu lweqondo lokushisa kwamatyathanga abandayo luyahluka ngokuxhomekeke kuhlobo lwempahla.Iindidi zobushushu ezixhaphakileyo zetsheyini ezibandayo zezi zilandelayo:
1. Ubushushu obuphantsi kakhulu: Ngaphantsi kwe -60 ° C, njengeoksijini elulwelo kunye nenitrogen engamanzi.
2. Ukukhenkceza okunzulu: -60°C ukuya ku-30°C, okufana ne-ayisikrimu kunye nenyama ekhenkcezisiweyo.
3. Umkhenkce: -30°C ukuya ku -18°C, njengokutya kwaselwandle okukhenkcezisiweyo kunye nenyama entsha.
4. Umkhenkce onzulu: -18°C ukuya ku -12°C, njenge surimi kunye nenyama yentlanzi.
5. Isikhenkcisi: -12°C ukuya ku-8°C, njengemveliso yobisi kunye neemveliso zenyama.
6. Ubushushu beGumbi: 8°C ukuya ku-25°C, njengemifuno neziqhamo.
1.2 IiNdawo zoBubushushu kwiindidi ezohlukeneyo zeMpahla
Iindidi ezahlukeneyo zeempahla zifuna iindidi ezahlukeneyo zobushushu.Nazi iimfuno zoluhlu lobushushu kwimpahla eqhelekileyo:
1. Ukutya Okutsha: Ngokuqhelekileyo kufuneka kugcinwe phakathi kwe-0 ° C kunye ne-4 ° C ukugcina ukutsha kunye nencasa, ngelixa kuthintela ukupholisa okanye ukubola.
2. Ukutya Okukhenkcezisiweyo: Kufuneka kugcinwe kwaye kuthuthwe ngaphantsi kwe-18°C ukuqinisekisa umgangatho nokhuseleko.
3. Amachiza: Afuna ugcino kunye neemeko zothutho ezingqongqo, ngokuqhelekileyo zigcinwa phakathi kwe-2°C kunye ne-8°C.
4. Izithambiso: Kufuneka zigcinwe ngaphakathi kwinqanaba elifanelekileyo lobushushu ngexesha lokuthutha ukukhusela ukufuma okanye ukubola, ngokuqhelekileyo zigcinwa phakathi kwe-2 ° C kunye ne-25 ° C, ngokuxhomekeke kuhlobo lwemveliso.
II.ImiGangatho yoBubushushu obukhethekileyo kuShishino lwaMachiza kunye noKutya
2.1 I-Pharmaceutical Cold Chain Transport
Kwimixokelelwane ebandayo yamayeza, ngaphandle kwe-25°C ukuya ku-15°C eqhelekileyo, 2°C ukuya ku-8°C, 2°C ukuya ku-25°C, kunye ne-15°C ukuya kuma-25°C iimfuno zobushushu, kukho ezinye iimfuneko ezithile. iindawo zobushushu, ezifana:
- ≤-20°C
-25°C ukuya -20°C
-20°C ukuya -10°C
-0°C ukuya ku-4°C
- 0°C ukuya ku-5°C
-10°C ukuya kuma-20°C
-20°C ukuya kuma-25°C
2.2 UThutho lweKhonkco loKutya
Kwimixokelelwane ebandayo yokutya, ngaphandle kwesiqhelo ≤-10°C, ≤0°C, 0°C ukuya ku-8°C, kunye no-0°C ukuya kuma-25°C iimfuno zobushushu, kukho ezinye iindawo ezithile zobushushu, ezinje:
- ≤-18°C
-10°C ukuya kuma-25°C
Le migangatho yobushushu iqinisekisa ukuba zombini amayeza kunye neemveliso zokutya ziyathuthwa kwaye zigcinwe phantsi kweemeko ezigcina umgangatho kunye nokhuseleko lwazo.
III.Ukubaluleka koLawulo loBuqondo
3.1 Ulawulo loBubushushu bokutya
3.1.1 Umgangatho woKutya kunye noKhuseleko
1. Ulawulo lobushushu lubalulekile ekugcineni umgangatho wokutya kunye nokuqinisekisa impilo yabathengi.Ukuguquguquka kobushushu kunokukhokelela ekukhuleni kwe-microbial, ukusabela okukhawulezileyo kweekhemikhali, kunye nokutshintsha komzimba, okuchaphazela ukhuseleko lokutya kunye nencasa.
2. Ukuphumeza ulawulo lobushushu ngexesha lolungiselelo lokuthengisa ukutya kunokunciphisa ngempumelelo umngcipheko wokungcoliseka kokutya.Ukugcinwa ngokufanelekileyo kunye neemeko zokuthutha zinceda ukuvimbela ukukhula kweebhaktheriya kunye nezinye izinto ezinobungozi, ukuqinisekisa umgangatho wokutya ozinzile.(Ukutya okufakwe efrijini kufuneka kugcinwe ngaphantsi kwe-5 ° C, kwaye ukutya okuphekiweyo kufuneka kugcinwe ngaphezu kwe-60 ° C ngaphambi kokuba kusetyenziswe. ngokufanelekileyo ukuthintela ukonakaliswa kokutya Uluhlu lwamaqondo obushushu obuphakathi kwe-5°C ukuya kuma-60°C yindawo eyingozi yokugcina ukutya okuphekiweyo okugcinwe kwiqondo lobushushu begumbi, ingakumbi kwimozulu eshushu ehlotyeni, akufuneki kushiywe ngaphandle ixesha elingaphezu kweeyure ezi-2 igcinwe efrijini, akufanele igcinwe ixesha elide phambi kokusetyenziswa, ukufudumeza kwakhona kuyimfuneko ukuqinisekisa ukuba ubushushu beziko lokutya bufikelela ngaphezu kwe-70 ° C, kunye nexesha elaneleyo lokufudumeza kuxhomekeke kubukhulu, iipropati zokutshintshwa kobushushu, kunye nobushushu bokuqala bokushisa. ukutya ukufumana inzala ngokucokisekileyo.)
3.1.2 Ukunciphisa iNkunkuma kunye nokuNcitshiswa kweeNdleko
1. Ulawulo olusebenzayo lokulawula ubushushu kunokunciphisa ilahleko kunye nenkunkuma ebangelwa kukonakala kokutya kunye nomonakalo.Ngokubeka iliso kunye nokulungelelanisa amaqondo obushushu, ubomi beshelufu yokutya bunokwandiswa, ukunciphisa imbuyekezo kunye nelahleko, kunye nokuphucula ukusebenza kakuhle kwekhonkco lokubonelela.
2. Ukuphumeza ulawulo lokulawula ukushisa kunokunciphisa iindleko zokusebenza.Ngokwandisa ukusetyenziswa kwamandla ngexesha lokugcinwa kunye nokuthutha kunye nokunciphisa imiba enokubakho efana nokuvuza kwefriji, iinjongo ze-logistics ezizinzileyo zinokufezekiswa.
3.1.3 IiMfuno zoLawulo kunye nokuThotyelwa
1. Amazwe amaninzi kunye nemimandla inemimiselo engqongqo yokulawula ubushushu bokugcinwa kokutya kunye nokuthutha.Ukungathobeli le migaqo kunokukhokelela kwiingxabano zomthetho, ilahleko yezoqoqosho, kunye nomonakalo kwigama lenkampani.
2. Iinkampani ezithengisa ukutya kufuneka zilandele imigangatho yamazwe ngamazwe kunye nekhaya, njenge-HACCP (Uhlalutyo lweengozi kunye neeNqaku zoLawulo eziPhambili) kunye ne-GMP (iZenzo ezilungileyo zoMveliso), ukuqinisekisa ukhuseleko lokutya kunye nomgangatho.
3.1.4 Ukwaneliseka koMthengi kunye neSidima soMthengi
1. Abathengi bayanda befuna ukutya okutsha nokukhuselekileyo.Ukulawulwa komgangatho ophezulu wokulawula ubushushu kunokuqinisekisa umgangatho kunye nencasa yokutya ngexesha lokusasazwa, ukuphucula ukwaneliseka kwabathengi.
2. Ukubonelela ngeemveliso ezikumgangatho ophezulu ngokungaguquguqukiyo kunceda ukwakha nokugcina umfanekiso webrendi olungileyo, konyusa ukhuphiswano lwemarike, kwaye kutsala abathengi abathembekileyo ngakumbi.
3.1.5 Inzuzo yoKhuphiswano kwiMarike
1. Kwishishini lokuthengisa ukutya elikhuphisana kakhulu, inkqubo yokulawula ubushushu esebenzayo iyona nto ibalulekileyo yokwahlulahlula.Iinkampani ezinobuchule obubalaseleyo bokulawula ubushushu zinokubonelela ngeenkonzo ezinokuthenjwa kwaye zihlangabezane neemfuno zabathengi.
2. Ulawulo lolawulo lobushushu lukwayindlela ebalulekileyo yokuba abathengisi bokutya babonise iteknoloji yabo entsha kunye nophuhliso oluzinzileyo, ukuseka inzuzo yokhuphiswano kwimarike.
3.1.6 ULungelo lokuSingqongileyo kunye noPhuhliso oluZinzileyo
1. Ngolawulo oluchanekileyo lokulawula ubushushu, iinkampani ezithengisa ukutya zinganciphisa ukusetyenziswa kwamandla okungafunekiyo kunye nokukhutshwa kwegesi ye-greenhouse, ukulungelelanisa neendlela zokuzinza kwihlabathi.
2. Ukusebenzisa iifriji ezinobungani bendalo kunye nobuchwepheshe bokulawula ubushushu kunokunciphisa ngakumbi impembelelo yokusingqongileyo, ukunceda iinkampani zizalisekise uxanduva lwentlalo kunye nokuphucula umfanekiso wazo.
3.2 ULawulo loBuqondo bobuNgqi boMayeza
Amachiza ayimveliso ekhethekileyo, kwaye uluhlu lwazo lweqondo lokushisa luchaphazela ngokuthe ngqo ukhuseleko lwabantu.Ngexesha lemveliso, ukuthutha, kunye nokugcinwa, ubushushu buchaphazela kakhulu umgangatho wamayeza.Ukugcinwa okungonelanga kunye nokuthuthwa, ngakumbi kumayeza afakwe efrijini, kunokukhokelela ekucuthekeni kokusebenza kakuhle, ukonakala, okanye ukwanda kweziphumo ebezingalindelekanga eziyityhefu.
Ngokomzekelo, ubushushu bokugcina buchaphazela umgangatho wamayeza ngeendlela ezininzi.Amaqondo obushushu aphezulu angachaphazela amacandelo aguquguqukayo, ngelixa ubushushu obuphantsi bunokubangela ukuba amanye amayeza onakalise, njengokukhenkceza kwee-emulsions kunye nokulahlekelwa ngumthamo wazo wokuthambisa emva kokunyibilika.Ukutshintsha kweqondo lokushisa kunokuguqula iimpawu zamachiza, ezichaphazela i-oxidation, ukubola, i-hydrolysis, kunye nokukhula kwama-parasites kunye ne-microorganisms.
Ubushushu bokugcina buchaphazela kakhulu umgangatho wamayeza.Amaqondo obushushu aphezulu okanye aphantsi anokubangela utshintsho olusisiseko kumgangatho wamayeza.Umzekelo, izinyibiliko zenaliti kunye neziyobisi ezinyibilikayo emanzini zinokuqhekeka ukuba zigcinwe ngaphantsi kwe-0°C.Amazwe ahlukeneyo amayeza atshintsha ngeqondo lobushushu, kwaye ukugcina iimeko zobushushu obuphezulu kubalulekile kuqinisekiso lomgangatho.
Impembelelo yeqondo lokushisa kwi-shelf life of pharmaceuticals ibalulekile.Ubomi beshelufu bubhekisa kwixesha apho umgangatho wamayeza uhlala uzinzile phantsi kweemeko ezithile zokugcina.Ngokwefomula eqikelelweyo, ukuphakamisa ubushushu bokugcina nge-10 ° C kwandisa isantya sokuphendula kweekhemikhali ngamaxesha angama-3-5, kwaye ukuba iqondo lokushisa liyi-10 ° C ngaphezu kwemeko echaziweyo, ubomi beshelufu bunciphisa nge-1/4 ukuya kwi-1. /2.Oku kubaluleke kakhulu kumachiza angazinzanga kangako, anokuthi aphulukane nokusebenza okanye abe yityhefu, ebeka emngciphekweni ukhuseleko lwabasebenzisi.
IV.Ulawulo lweXesha lokwenyani kunye noLungiso kwi-Cold Chain Transport
Ekuthuthweni kokutya kunye namayeza abandayo, iilori ezifakwe efrijini kunye neebhokisi ezigqunyiweyo zisetyenziswa ngokuqhelekileyo.Kwiiodolo ezinkulu, iilori ezifakwe efrijini zikhethwa ngokubanzi ukunciphisa iindleko zokuthutha.Kwiiodolo ezincinci, ukuthuthwa kwebhokisi ye-insulated kuyakhethwa, enikezela ukuguquguquka emoyeni, umzila kunye nothutho lwendlela.
- Iilori ezikwifriji: Ezi zisebenzisa ukupholisa okusebenzayo, kunye neeyunithi zesikhenkcisi ezifakelweyo ukulawula ubushushu ngaphakathi kwilori.
- Iibhokisi ezigqunyiweyo: Ezi zisebenzisa i-passive cooling, ezineefriji ezingaphakathi kwiibhokisi ukufunxa nokukhulula ubushushu, ukugcina ulawulo lobushushu.
Ngokukhetha indlela yothutho efanelekileyo kunye nokugcina ulawulo lobushushu bexesha langempela, iinkampani zinokuqinisekisa ukhuseleko kunye nomgangatho weemveliso zazo ngexesha lokuqhutywa kwekhonkco elibandayo.
Ubuchwephesha be-V. Huizhou kulo mmandla
I-Huizhou igxile kuphando, uphuhliso, imveliso, kunye novavanyo lweebhokisi zokugquma kunye neefriji.Sinikezela ngezixhobo ezahlukeneyo zebhokisi yokugquma onokuthi ukhethe kuzo, kubandakanya:
- I-EPS (i-Polystyrene eyandisiweyo) iibhokisi zokugquma
- I-EPP (i-Polypropylene eyandisiweyo) iibhokisi zokugquma
- PU (Polyurethane) Iibhokisi ze-Insulation
- VPU (Vacuum Panel Insulation) Iibhokisi
- Iibhokisi zokugquma i-Airgel
- I-VIP (i-Vacuum Insulated Panel) Iibhokisi ze-Insulation
- I-ESV (i-Enhanced Structural Vacuum) iibhokisi zokugquma
Sihlela iibhokisi zethu zokugquma ngokusetyenziswa rhoqo: ukusetyenziswa kanye kunye neebhokisi zokugquma eziphinda zisetyenziswe, ukuhlangabezana neemfuno ezahlukeneyo zabathengi.
Sikwabonelela ngoluhlu olubanzi lweefriji ze-organic kunye ne-inorganic, kuquka:
- Umkhenkce owomileyo
- Izikhenkcezisi ezinamaqondo okutshintsha kwesigaba kwi -62°C, -55°C, -40°C, -33°C, -25°C, -23°C, -20°C, -18°C, -15° C, -12°C, 0°C, +2°C, +3°C, +5°C, +10°C, +15°C, +18°C, kunye +21°C
Inkampani yethu ixhotyiswe ngelabhoratri yeekhemikhali yophando kunye novavanyo lweefriji ezahlukeneyo, isebenzisa izixhobo ezifana ne-DSC (i-Differential Scanning Calorimetry), i-viscometers, kunye neefriji ezineendawo ezahlukeneyo zokushisa.
I-Huizhou iseke iifektri kwimimandla emikhulu kwilizwe lonke ukuhlangabezana neemfuno zomyalelo welizwe lonke.Sixhotyiswe ngobushushu obungaguqukiyo kunye nezixhobo zokufuma zokuvavanya ukusebenza kwe-insulation yeebhokisi zethu.Ilabhoratri yethu yokuvavanya iphumelele uphicotho lwe-CNAS (iNkonzo yeSizwe yoQinisekiso lweSizwe yoVavanyo lokuThotyelwa).
VI.Huizhou Case Studies
IProjekthi yeBhokisi yokuKhusela amayeza:
Inkampani yethu ivelisa iibhokisi ze-insulation eziphinda zisetyenziswe kunye neefriji zokuthutha amayeza.Iindawo zobushushu bokufakelwa kwezi bhokisi ziquka:
- ≤-25°C
- ≤-20°C
-25°C ukuya -15°C
- 0°C ukuya ku-5°C
-2°C ukuya ku-8°C
-10°C ukuya kuma-20°C
IProjekthi yeBhokisi yoKugquma iSetyenzi enye:
Senza iibhokisi zokugquma ezisetyenziselwa enye kunye neefriji zokuthutha amayeza.Indawo yobushushu be-insulation yi-≤0 ° C, isetyenziselwa ikakhulu kumayeza ehlabathi
iimpahla ezithunyelwayo.
Iprojekthi yePakethe yomkhenkce:
Inkampani yethu ivelisa izikhenkcezisi zothutho lwempahla entsha, ngamanqaku okutshintsha kwesigaba ku--20°C, -10°C, kunye no-0°C.
Ezi projekthi zibonisa ukuzibophelela kukaHuizhou ekuboneleleni ngezisombululo ezikumgangatho ophezulu, ezithembekileyo kushicilelo olulawulwa ngamaqondo kuwo onke amashishini.
Ixesha lokuposa: Jul-13-2024