1. Ungayiphanga ukutya okutshabalala
1. Chonga uhlobo lokutya okutshabalala
Okokuqala, uhlobo lokutya okutshabalalayo ukuba luthunyelwe kufuneka luchongwe. Ukutya kunokwahlulwa kuba ziindidi ezintathu: ukungaqiniseki, ifriji kunye neqhwa, uhlobo ngalunye olufuna ukuqhubekeka kunye neendlela zokupakisha. Ukutya okungafunekiyo kudla ngokufuna ukhuseleko olusisiseko, ngelixa ukutya kwefriji kufuna ukutya okungqongqo kobushushu kunye nokufakwa kwephakheji.
2. Sebenzisa ukupakishwa ngokufanelekileyo
2.1 isitya sokugcina i-SUFL
Ukwenzela ukugcina ubushushu obufanelekileyo bokudla okutshabalalo, ukusetyenziswa kwebhokisi yokutshisa i-SUFT yeyona nto iphambili. Ezi zikhongozeli zokugcina ubushushu zinokuba ziibhokisi zeebhokisi zeplastiki okanye iibhokisi ezinobushushu bokuhambisa amanzi amdaka, ezinokuhlula iqondo lobushushu lwangaphandle kwaye ligcine ubushushu ngaphakathi kwebhokisi izinzile.
2.2 Khuphela
Khetha ukuphola okufanelekileyo ngokwesigadi okanye iimfuno zokukhulula imveliso yokutya. Ukutya okuqinisekileyo, iipakethi zejell zinokusetyenziswa, ezinokugcina amaqondo obushushu asezantsi ngaphandle kokufumana ukutya. Ukutya okuthambileyo, emva koko umkhenkce owomileyo usetyenziselwa ukubanda. Nangona kunjalo, kufuneka kuqatshelwe ukuba umkhenkce owomileyo awufanelekanga ukunxibelelana ngokuthe ngqo nokutya, kwaye imigaqo efanelekileyo yezixhobo eziyingozi kufuneka iqwalaselwe xa isetyenziselwa ukuqhubeka ngokukhuselekileyo.
2.3 I-Line yeNdawo yangaphakathi
Ukuthintela ukuvuza, ngakumbi xa kuhambisa ukutya kwaselwandle kunye nezinye ukutya kulwelo, sebenzisa iingxowa zeplastiki zamanzi ukuze usonge ukutya. Oku kungathintela kuphela ukuvuza kwamanzi, kodwa kwakhona kukhusela ukutya kungcoliseko lwangaphandle.
2.4 Izinto zokugcwalisa
Sebenzisa ifilimu ye-bubble, iplasitiki okanye ezinye izinto ze-buffer kwibhokisi yokupakisha ukuze ugcwalise izithuba ukuqinisekisa ukuba ukutya ayonakaliswa kukuhamba. Ezi zixhobo ze-bufferly zifumana inkohliso, zibonelela ngokhuseleko olongezelelweyo kunye nokuqinisekisa ukuba ukutya kuhlala kuhleli xa kufika kwindawo oya kuyo.
2. Iindlela zokuhamba ngokuthe ngqo zokutya okutshabalalisayo
1. Ukutya okuqinisekileyo
Ukufumana ukutya okunefriji, sebenzisa izitya eziguqulweyo ezinjengeebhokisi ze-foam kwaye yongeza iipakethi zejeli ukuze uzigcine zisezantsi. Beka ukutya kwingxowa yeplastiki yamanzi kwaye emva koko kwisitya sokuthintela ukuvuza kunye nongcoliseko. Okokugqibela, isithuba sigcwele yifilleble film okanye i-foam yeplastiki ukuthintela intshukumo yokutya ngexesha lezothutho.
I-2. Ukutya okuthambileyo
Ukutya okuthambileyo kusetyenziswa umkhenkce owomileyo ukuze kugcinwe amaqondo obushushu asezantsi. Beka ukutya kwingxowa yamanzi ukuqinisekisa ukuba umkhenkce owomileyo awulandeli ngokuthe ngqo nokutya kwaye uthobele izinto ezinobungozi
Imigaqo. Sebenzisa isitya sobushushu kwaye ugcwalise izinto ezibuthathaka ukuqinisekisa ukuba ukutya alonakaliswe kwizothutho.
I-3. Iimveliso zokutya ezingeyonyani
Ukutya okungafunekiyo, sebenzisa ibhokisi yokupakisha eqinileyo kunye nelifa lamanzi ngaphakathi. Ngokweempawu zokutya, ifilimu ye-foam okanye iplasitiki yongezwa ukubonelela ngokhuseleko olongezelelekileyo kumonakalo ngenxa yentshukumo yothutho. Qinisekisa ukuba utywinwe kakuhle ukuthintela ungcoliseko lwangaphandle.
I-3. Izilumkiso kwizothutho zokutya okutshabalalisayo
1. Ulawulo lobushushu
Ukugcina ubushushu ekunene yeyona nto iphambili ekuqinisekiseni umgangatho wokutya okutshabalala. Ukutya okuhlaziya kufuneka kugcinwe kwi-0 ° C ukuya kwi-4 ° C, kwaye ukutya okucekeceke kuya kugcinwa ngezantsi - i-18 ° C. Ngexesha lokuhamba, sebenzisa olufanelekileyo olufanelekileyo njengeepani zejeli okanye umkhenkce owomileyo kwaye uqinisekise ukufunyanwa kwesitya.
2. Ukupakisha ukuthembeka
Qinisekisa ukuthembeka kwiphakheji kwaye uphephe ukuvezwa kokutya kwindawo yangaphandle. Sebenzisa iingxowa zeplastiki zamanzi kunye nezitya ezitywiniweyo ukuthintela ukuvuza kunye nongcoliseko. Iphakheji iya kuzaliswa zizixhobo ezaneleyo ze-buffer enje ngefilimu okanye igwebu ukukhusela
intshukumo yokutya kunye nomonakalo ngexesha lokuhamba.
I-3. Ukuhamba ngokuthobela
Ukuthobela imigaqo efanelekileyo, ngakumbi xa usebenzisa izixhobo eziyingozi ezinje ngomkhenkce owomileyo, kwaye uthobela imigaqo yothutho ukuqinisekisa ukhuseleko. Ngaphambi kwezothutho, qonda kwaye uthobele imigaqo yokuhamba yokutya yelizwe esiya kulo okanye ingingqi ukuthintela ukulibaziseka okanye ukonakala kokutya okubangelwa ziingxaki zolawulo.
I-4. Ukubek'esweni ixesha lokwenyani
Ngexesha lokuhamba, izixhobo zokubeka iliso kubushushu zisetyenziselwa ukubeka iliso kubushushu be-amolt ngexesha lokwenyani. Nje ukuba iqondo lobushushu elingaqhelekanga lifunyenwe, thatha amanyathelo ngexesha elifanelekileyo ukuze uhlengahlengise ukuze kuqinisekiswe ukuba ukutya kusoloko kungoluhlu olufanelekileyo lobushushu.
5. Ukuhamba ngokukhawuleza
Khetha iindlela zothutho ngokukhawuleza ukunciphisa ixesha lokuhamba. Nika kuqala ukukhetha ababoneleli beenkonzo ezinokuthenjwa ukuba kuqinisekiswe ukuba ukutya kunokuziswa ngokukhawuleza nangokukhuselekileyo kwindawo oya kuyo, kwaye wandise umgangatho omtsha kunye nomgangatho wokutya.
I-4. Iinkonzo zikaHuizhou ze-Huizhou ngothutho lokutya okutshabalalayo
Indlela yokuhambisa izinto zokutya ezinokutsha
Ukugcina ubushushu bokutya kunye nokutsha kubalulekile xa kuhambisa ukutya okukonakalayo. I-Huizhoue Official Comntraintand Coune Technology Ceech Ceech Count Count Count Consution Compleous Transment yeZithuthi eziSebenzayo ukunceda ekuqinisekiseni ukuba ukutya okungonakalisiyo kugcinwa kwimeko yezothutho. Nazi izisombululo zethu zobungcali.
I-1. Iimveliso zeHuizhou kunye neemeko zabo zesicelo
1.1 Iindidi zefriji
-Ijelo yomkhenkce yomkhenkce we-ice:
Ubushushu besicelo sesicelo: 0 ℃
Imeko yokungacalucacaphu: ngokutya okutshabalala ekufuneka igcinwe nge-0 ℃, njengemifuno kunye neziqhamo.
-Iingxowa zamanzi ze-ice amanzi:
I-REFIY ISICWANGCISO SOKUGQIBELA: -30 ℃ ukuya kwi-0 ℃
Iziphumo ezifanelekileyo: zokutya okutshabalala okufuna amaqondo obushushu aphantsi kodwa kungabi ngamaqondo obushushu aphantsi, anjengenyama efrijini kunye ne-surefood.
Ibhegi yomkhenkce we-ice:
Udidi lweqondo lokushishi lesicelo: 0 ℃ ukuya kwi-15 ℃
Imeko yokungacalucacaphu: ngokutya okutshabalalisayo, njengokutyala isaladi kunye neemveliso zobisi.
-Izixhobo zokutshintsha kwesigaba senqanaba:
Ubushushu besicelo sesicelo sesicelo: -20 ℃ ukuya kwi-20 ℃
Imeko yokusebenza kweqondo lobushushu: ilungele ukuthutha ngokuchanekileyo kwezothutho kwamaqondo obushushu ahlukeneyo, njengemfuno yokugcina ubushushu begumbi okanye ukutya okuphezulu.
IBhodi ye-Ice Boy-
I-REFIY ISICWANGCISO SOKUGQIBELA: -30 ℃ ukuya kwi-0 ℃
Imeko yokutya: Ukutya okutshabalalisa ukuthutha umgama omfutshane kwaye kufuneka kugcinwe amaqondo obushushu asezantsi.
1.2, i-incubator, uhlobo
-Vip i-inshonter can:
-Imisebenzi: sebenzisa itekisi yokuthathela ye-vatium ukubonelela ngesona siphumo sokufakelwa.
Imeko yokungacacanga: Ilungele ukuthutha kokutya okuphezulu kokuqinisekisa uzinzo kubushushu obukhulu.
-Eks
-Izixhobo ze-polystyrene, iindleko eziphantsi, zilungele i-insulintral thermment thermal idinga kunye nokuhamba umgama omfutshane.
Imeko yokungasebenzi kakuhle: Ilungele ukuthutha ukutya okufuna ukufunyanwa komgangatho.
I-EEPEEP In:
-Imixholo emiselweyo ye-Fiender oPhezulu, ukubonelela ngentsebenziswano elungileyo kunye nokuqina.
Imeko enokunyuselwa: ilungele ukuthuthwa kokutya okufuna ukufakelwa kwexesha elide.
-I-Insullisent inokuthi:
-I-Polytourthane Stower, iPorntierthane, ifuthe lokufunyanwa kwesiphumo se-thermal, ilungele ukuthutha umgama omde kunye neemfuno eziphezulu zemeko yobutshinga i-thermal.
Imeko yokungacacanga: Ilungele umgama omde kunye nokuhamba okuphezulu kokutya.
1.3 Iindidi zengxowa ye-inshol
Ibhegi ye-coloford yelaphu:
-Ukukhanya: Ukukhanya okukhanyayo kwaye kuqine, kufanelekile ukuthuthwa komgama omde.
Imeko yokungasebenzi kakuhle: Ilungele ukuthutha kokutya okuncinci, kulula ukuyiphatha.
-Ingxowa ye-intern-faphu
-Imisebenzi: Izixhobo ezinobuhlobo bokusingqongileyo, ukwenziwa komoya.
Imeko yokungacacanga: Ifanelekile ukuthuthwa komgama omfutshane weemfuno zokufakelwa ngokubanzi.
-Ingxowa ye-Fiel ye-foil ye-foalling:
-I-SURDER: I-SUFFA EBONAKALISEKILEYO, INJONGO YEMPILO YOKUGQIBELA.
Imeko yokuhamba kwegama elifutshane kunye nenqanaba elifutshane neliphakathi lokutya kunye nokutya okufuna ulondolozo lobushushu kunye nokulondolozwa komswakama.
2. Ngokodidi lwenkqubo yokutya ekhuselweyo
2.1 iziqhamo kunye nemifuno
Isisombululo esiqinisekisiweyo: Sebenzisa ipakethi yomkhenkce wamanzi okanye ibhegi ye-ice ye-icel, ibhayiwe i-I-Incubator ye-Eps okanye i-I-I-Oxford I-I-Clouble Table Teble, i-10 ℃ ukugcina ukutya kutsha kwaye kunomswakama.
2.2 inyama efrijikhi kunye ne-surefood
Isisombululo-saqinisekiswa isisombululo: Sebenzisa i-saline ye-ice pack okanye ibhokisi yebhokisi ye-ice clayithi, i-cuspiator okanye i-EPP ye-ECP, ukuqinisekisa ukuba ukukhula kobushushu kunye nokukhula kwentsholongwane.
2.3 Ukutya okuphekiweyo kunye neemveliso zobisi
Isisombululo-saqinisekiswa: Sebenzisa ibhegi ye-ice ye-icel i-i-icebator okanye ibhegi ye-biel ye-biel yokuqinisekisa ukuba iqondo lobushushu ligcinwa phakathi kwe-0 ℃ kunye ne-15 ℃ Ukugcina incasa kunye nokutsha kokutya.
2.4 Ukutya okuphezulu okuphezulu (njengabaphengululi bebanga eliphezulu kunye nokugcwaliswa okukhethekileyo)
Isisombululo esiqinisekisiweyo: Sebenzisa izixhobo zokutshintsha kwesigaba se-VIP ukuze uqinisekise ukuba iqondo lobushushu ligcinwa phakathi kweemfuno ezithile ukugcina umgangatho kunye nokungcamla ukutya.
Ngokusebenzisa iimveliso zefriji ye-huizhou, unokuqinisekisa ukuba ukutya okungonakalisiyo kugcina olona hlaselo lubalaseleyo kunye nezothutho. Sizimisele ukubonelela abathengi bethu ngeyona ndlela ilungileyo kunye nezisombululo ezinobuchule bokuhamba ngenqanawa yokufezekisa iimfuno zothutho lweentlobo ezahlukeneyo zokutya okutsha.
Imigaqo-nkqubo yenkonzo yokubeka iliso
Ukuba ufuna ukufumana ulwazi lobushushu lwemveliso yakho ngexesha lokuhamba ngexesha lokwenyani, i-Huizhou iya kukubonelela ngenkonzo yokubeka iliso kubushushu, kodwa oku kuya kuzisa iindleko ezihambelanayo.
6. Ukuzimisela kwethu kuphuhliso oluzinzileyo
I-1. Izixhobo zokusingqongileyo
Inkampani yethu zizimisele ukuzinza kwaye isebenzise izixhobo ezinobuntu kwindalo esingqongileyo kwizisombululo:
Iikhontelo zokufakwa ezidumileyo: Ii-EPS zethu kunye nezikhongozeli ze-EPP zenziwe ngezinto ezinokuphinda zinciphise ifuthe lokusingqongileyo.
-Iingcali ezinobuzaza kunye ne-thermal ophakathi: Sibonelela ngeengxowa ze-biedegraphing ze-biodegraphing kunye nenqanaba lokutshintsha kwenqanaba, ukhuselekile kwaye zinobuhlobo bendalo, ukunciphisa inkunkuma.
2. Izisombululo ezinokuphinda zisebenze
Sikhuthaza ukusetyenziswa kwezisombululo zokupakisha ezinokuphinda zisebenze ukuze kuncitshiswe inkunkuma kunye nokunciphisa iindleko:
Iikhontelo zokufakwa okunyanzeliswayo: Izikhongozeli zethu kunye nezikhongozeli ze-VIP zenzelwe ukusetyenziswa okuninzi, ukubonelela ngokulondolozwa kwexesha elide kunye nezibonelelo zokusingqongileyo.
Ifriji yefriji: Iipakethe zethu ze-ices ze-ices ze-ices kunye nenqanaba lokutshintsha kwesigaba zinokusetyenziswa amaxesha amaninzi, ukunciphisa isidingo sezinto ezilahlekileyo.
3. Ukuzinza okuzinzileyo
Sibambelela kwiindlela ezizinzileyo kwimisebenzi yethu:
Ukusebenza kwempumelelo: Sisebenzisa iindlela zokusebenza kakuhle kwamandla ngexesha lokwenza iinkqubo zokwenza imveliso ukunciphisa i-carbon yonyawo.
-Inkunkuma yenkunkuma: Sizabalazela ukunciphisa inkunkuma ngeenkqubo ezifanelekileyo zemveliso kunye neenkqubo zokurisayikilisha.
-Ilinyathelo le-Green: Sibandakanyeka kumanyathelo aluhlaza kwaye sixhase iinzame zoKhuselo lweNdalo.
I-7. Inkqubo yokupakisha ukuze ukhethe
Ixesha lokuphumla: Jul-12 ukuya ku-524