Ukuhambisa i-ice cream yinkqubo yomngeni. Ukutya okulula ngokulula, i-ice cream inovelwano kakhulu kuguquko lobushushu, kwaye nkqu nokuguqulwa kobushushu bexeshana kunokubangela ukuba imveliso iwohloka, ichaphazele incasa yayo kunye nokubonakala kwayo. Ukuqinisekisa ukuba i-ice cream igcina umgangatho wayo wentsusa ngexesha lokuhamba, iinkampani kufuneka zithathele ingqalelo itekhnoloji yoqhakamshelwano, kubandakanya ukusetyenziswa kwezixhobo zokupakisha ezifanelekileyo kunye nezixhobo zokulawula ubushushu.
1. Ubunzima ekuthutha i-ice cream
Ukuthuthwa kwe-ice cream ujongene nobunzima obuninzi, ikakhulu ngenxa yobuntu obunemvakalelo kakhulu. I-ice cream inyibilikiswe ngokulula ukutya okucolekileyo, kwaye nexesha elincinci kakhulu lobushushu kunokubangela ukuba imveliso inyibilike kwaye iphinde ihlule, ngenxa yoko ichaphazela ukungcamla, oko kukuthi. Oku kufuna ukuba imeko yobushushu obuzinzileyo kufuneka igcinwe ngexesha lezothutho, ihlala ingezantsi - i-18 ° C.
2. I-ice cream yokubonelela
I-chain yonikezo ye-ice cream emva kokuba umzi-mveliso ubalulekile ukuqinisekisa ukuba imveliso ihlala iphakathi komgangatho ophezulu xa ifikelela kubathengi. Emva kokushiya umzi-mveliso, i-ice cream ikhawuleza iqaqanjelwe ngaphantsi kwe-18 ° C kwaye igcinwe kwindawo ekhethekileyo yokugcina. Okulandelayo yikhonkco lokuhamba. Izithuthi ezothutho eziqinisekileyo kunye nezinto zokupakisha izilwanyana zinokugcina ubushushu obuphantsi, nciphisa umngcipheko wokuguquguquka kobushushu. Ukongeza, inkqubo yokuhlola yobushushu yexesha elingabek 'ukubeka iliso kuguquke ngeqondo lobushushu ngexesha lokuhamba ukuze kuqinisekiswe ukuba kuthathwa ixesha elifanelekileyo ukuba lithathe amanyathelo ane-anolies.
3. Ungayiphumeza njani i-ice cream kwi "mzi-mveliso ➡ Abathengi"?
Ukusuka kwimveliso ukuya kwizandla ze-ice cream, ubunzima obuphambili kukulawula ubushushu, kwaye imfuno ye-ice cream iya kufikelela kwelona qondo lishushu, ke kubaluleke kakhulu ukulawula inyathelo kumzi-mveliso kubathengi. Ke, siyilawula njani le nkqubo?
1.pack
Ukupakishwa kokuthuthwa kwe-ice cream kubalulekile kumgangatho wemveliso. I-ice cream yindlela yokutya enomkhenkce enovelwano kakhulu kuguquko lobushushu, ke kufuneka igcine imeko yobushushu obuphantsi rhoqo ngexesha lothutho. I-incubator okanye ibhegi ye-interfan yentsebenzo egqwesileyo ibalulekile. Ukongeza, iipakethi zomkhenkce kunye nomkhenkce owomileyo nazo zihlala zisetyenziswa kuthutho lwexesha elide ukugcina indawo enobushushu ephantsi. Ezi zixhobo zinokuqwalaselwa ngokufanelekileyo ngokomgama wokuthutha kunye nexesha lokuqinisekisa ukuba i-ice cream ihlala ihleli kwiqondo lokugcina ilungelo kuyo yonke inkqubo yothutho, iqinisekisa umgangatho wemveliso.
I-2.type yokuhambisa
Iilori ezihlaziyiweyo: Iilori ezihlaziyiweyo yeyona ndlela iphambili yokuthutha i-ice cream. Imoto ixhotywe ngezixhobo eziphambili zefriji kwaye igcina ubushushu obuphakathi kwezothutho.
Izithuthi zomoya: Ukuhamba umgama omde, ngakumbi ezothutho ezingamanye amazwe, izithuthi zomoya kukhetho olufanelekileyo. Izithuthi zomoya zinokunciphisa ixesha lokuhamba kwaye zinciphise umngcipheko wokuguquguquka kobushushu.
Ukuhambisa: Izikhongozelo zokuhambisa zilungele ukuthutha umgama omde we-ice cream. Ukhetho lwezikhongozeli ezihlaziyiweyo zinokuqinisekisa ubushushu obuphantsi ngalo lonke ixesha uhambo, kodwa kufuneka kuthathelwe ingqalelo ixesha elide lokuhambisa, kunye namanyathelo olawulo lobushushu aneleyo kunye nezicwangciso kufuneka zenziwe.
I-3. Ikhilomitha yokugqibela
Ukongeza kwinkqubo yonke yokupakisha kunye nokuhamba umgama omde, inkqubo evela kwindawo yokugcina izinto kumthengisi nayo ibaluleke kakhulu. Umgama osuka kwindawo yokugcina izinto yendawo kubathengi abahlukeneyo ihlala imfutshane kwaye igxile. Ngeli xesha, ukuba sikhetha izithuthi zelori, ziya kuba zinqabile. Ke ngoko, zininzi izinto ezifumanekayo ezivela kwindlu yokugcina i-Warehouse ukuya kumthengisi, ukusuka ekupakishe kwibhokisi yangaphandle, unokukhetha iseti yezisombululo eziphantsi kakhulu kuwe.
4. Uza kwenza ntoni huizhou?
Ukuba usifumana, imizi-mveliso yeHuizhou iya kukubonelela ngenkqubo yokuhamba i-ice cream egqibeleleyo, iqinisekisa ukuba iimveliso zakho zigcina eyona iphambili kunye nokhuseleko ngexesha lokuhamba. Nazi iingcebiso zethu:
1. Ukukhetha izithuthi zezothutho
-Izolo zerhekhi okanye izitya: Imoto igcina imeko-bume yobushushu obuphantsi, uqinisekisa ukuba i-ice cream ayinyibiliki kwaye ikhulule ngexesha lokuhamba. Kwizothutho ezide okanye ezizezoluntu, sicebisa ukusetyenziswa kwezitya zefriji ezidityaniswe nezithuthi zomoya. Izithako zeReefer zinento yokwenza nobushushu obusebenzayo, kwaye izithuthi zomoya zinokuncitshiswa kakhulu ixesha lokuhamba kwaye zinciphise umngcipheko wokuguquguquka kobushushu.
Ukuthuthwa kweqondo lokushishina: Ke ngoko, kwizixhobo zegumbi lokuhamba kwamaqondo obushushu, kulawulo lobushushu yingxaki enkulu.
2. Uqwalaselo lwefriji
Ngokweemfuno zakho, siya kulungiselela le friji elandelayo oza kuyikhetha.
ibhegi yomkhenkce
Iipakethi zomkhenkce yinto elula yokufumana kunye nefriji. Zihlala zineqokobhe leplasitiki eliqinileyo kunye nejeli eqanduselweyo ngaphakathi. Inzuzo yeepakethi zomkhenkce kukuba kulula ukuba zikhulule kwaye ziphinde zenze kwaye zivelise ulwelo ngexesha lokuhamba, ukugcina impahla yomile. Nangona kunjalo, iipakethi zomkhenkce zinemigangatho eqinisekisiweyo yefriji, zilungele ixesha elifutshane kunye nomgama omfutshane, kwaye azikwazi ukugcina amaqondo obushushu asezantsi ixesha elide.
drikold
Umkhenkce owomileyo yifriji esebenzayo kakhulu yomgama omde kunye omde. Umkhenkce owomileyo yikharbon yesidima eqinileyo enokuthi iphole ngokukhawuleza kwaye igcine ubushushu obuphantsi kakhulu (-78.5 ° C). Kwizothutho ze-ice cream, umkhenkce owomileyo uhlala uqinile ixesha elide, kodwa ihluma kwi-carbon dioxide igesi kwaye kufuneka isetyenziswe kwindawo enomoya ongena kakuhle. Ukongeza, umkhenkce owomileyo ubiza kakhulu kwaye kunzima ukuphatha, ukufuna amanyathelo okhuseleko ukuthintela umngcipheko weflostbite kunye ne-fuffoation.
slab
I-Ice Plate yenye into esebenzayo efanelekileyo, idla ngokudityaniswa kweegobolondo eziphezulu zeplasitiki kunye nolwelo lwenkunkuma. Xa kuthelekiswa neepakethi zomkhenkce, bahlala bebanda ixesha elide kwaye bakhuselekile kune-ice eyomileyo. Kulula ukubeka endaweni kunye nendawo, kufanelekile ukusetyenziswa kwiibhokisi zezothutho, kwaye zinokugcina ngokufanelekileyo imeko yobushushu e-ice cream. Ukungancedisi kwiplate yomkhenkce kukuba ifuna ixesha elide lokuthandwa, kwaye iqondo lobushushu linyuka ngokuthe ngcembe ngexesha lokuhamba, ngoko kufanelekile ukuba kuthutho nje olufutshane okanye oluphakathi.
I-3. Izinto zokufaka i-shormal zifaker
Kwizothutho ze-ice cream, kubaluleke kakhulu ukukhetha ukupakisha okufanelekileyo. Sikunika ukupakisha okulahlekileyo kunye nokuphinda kufakelwa ukufaka i-intercial plations ukuba ukhethe kuyo.
3.1 Ukuphinda kusetyenziswe kwakhona kwepakethi yokufakwa kwe-thermal
1.Foam Box (ibhokisi ye-EPS)
Ibhokisi yeBhodi yeBhodi yeBhodi (ibhokisi ye-PU)
3.Vacurum Adiabatic Platex Boxte (ibhokisi ye-VIP)
4.Ibhokisi yokugcina ebandayo
Ingxowa ye-Intersoft
gorit
1. UKHUSELEKO LWEEMISEBENZI: Ukucutha inkunkuma kude kunegalelo lokukhusela kwendalo.
2. Ukusebenza kweendleko: Emva kwexesha elide lokusebenzisa, iindleko zizonke ziphantsi kunepakeji yokulahla.
3. Ukuqina: Izixhobo zomelele kwaye zilungele ukusetyenziswa okuninzi ukunciphisa umngcipheko wokonakalisa.
4. Ulawulo lobushushu: Ihlala inefuthe elingcono lokufakelwa kwaye inokugcina i-ice cream isezantsi ixesha elide.
IXESHA
I-1. Iindleko zokuqala: Iindleko zokuthenga ziphezulu, ezifuna utyalomali oluthile oluthile.
2. Ukucoca nokulondolozwa: Ukucoca rhoqo kunye nokugcinwa kuyafuneka ukuqinisekisa ucoceko kunye nomsebenzi.
3. Ulawulo lokuCinga ngokutsha: Inkqubo yokurisayikilisha kufuneka isekwe ukuqinisekisa ukuba ukupakishwa kunokubuyiselwa kwaye kusetyenziswe kwakhona.
3.2 Ukupakishwa okulahlekayo
1. Ibhokisi ye-Foam yokulahla: Yenziwe ngogonyo lwe-polystrene, i-pietweight kwaye inobushushu obufanelekileyo.
I-2. I-Alumuminium ye-Alweum Ingxowa ye-Issul
3. Ibhokisi yokufakelwa ibhokisi: sebenzisa i-Shodiardi yeKhadi leKhadi leHard, idla ngokusetyenziselwa ukuthutha umgama omfutshane.
gorit
1. I-Eltteyitime: Akukho sidingo sokucoca emva kokusebenzisa, efanelekileyo kwimo yokuhamba exakekileyo.
2. Ixabiso eliphantsi: Iindleko eziphantsi ngokusetyenziswa, ezifanelekileyo kumashishini anohlahlo-lwabiwo mali.
3. Ubunzima bokukhanya: ubunzima bokukhanya, kulula ukuthwala kunye nokuphatha.
I-4.
IXESHA
1. IziKhuselo zokusiNgqongileyo: Ukusetyenziswa kwazo kuvelisa isixa esikhulu senkunkuma, okungahambelaniyo kukhuseleko lwendalo.
2. Ulondolozo lobushushu: Iziphumo zokufakelwa i-insholethi zihlwempuzekile, zilungele ukuthutha ixesha nje elifutshane, alinakugcina iqondo lobushushu eliphantsi ixesha elide.
3. Amandla angonelanga: Izinto ezibonakalayo zibuthathaka kwaye kulula ukonakala ngexesha lokuhamba.
I-4. Ixabiso eliphezulu le: Kwimeko yokusetyenziswa kwexesha elide, iindleko zizonke ziphezulu kunepakeji enokuphinda isebenze.
4. Inzuzo yesikimu
I-Ulawulo lobushushu: Qinisekisa ukuba i-ice cream igcina iqondo lokushisa eliphantsi elihlala lihleli kulo lonke ixesha lokuhamba ukuze kuthintele ukwehla komgangatho.
-Ukubeka iliso kwixesha: ukubekwa kweliso lobushushu ukubonelela ngesiqinisekiso sokhuseleko.
Ubuhlobo obunobubele kwaye busebenza ngokufanelekileyo: Sebenzisa izixhobo ezinobuhlobo bokunikezela ngezisombululo ezifanelekileyo.
-Ienkonzo ze-Proffientional: Iinkonzo zobungcali kunye nenkxaso yezobuchwephesha kwiqela elinamava.
Kula nkqubo ingentla, unokuzisa ngokukhuselekileyo i-ice cream yethu yezothutho, kwaye siya kuqinisekisa ukuba iimveliso zakho zigcina owona mgangatho uphakamileyo kuyo yonke inkqubo yezothutho ukuze ifezekise iimfuno zentengiso kunye nabathengi.
Imigaqo-nkqubo yenkonzo yokubeka iliso
Ukuba ufuna ukufumana ulwazi lobushushu lwemveliso yakho ngexesha lokuhamba ngexesha lokwenyani, i-Huizhou iya kukubonelela ngenkonzo yokubeka iliso kubushushu, kodwa oku kuya kuzisa iindleko ezihambelanayo.
6. Ukuzimisela kwethu kuphuhliso oluzinzileyo
I-1. Izixhobo zendalo
Inkampani yethu zizimisele ukuzinza kwaye isebenzise izixhobo ezinobuntu kwindalo esingqongileyo kwizisombululo:
Iikhontelo zokufakwa ezidumileyo: Ii-EPS zethu kunye nezikhongozeli ze-EPP zenziwe ngezinto ezinokuphinda zinciphise ifuthe lokusingqongileyo.
-Iingcali ezinobuzaza kunye ne-thermal ophakathi: Sibonelela ngeengxowa ze-biedegraphing ze-biodegraphing kunye nenqanaba lokutshintsha kwenqanaba, ukhuselekile kwaye zinobuhlobo bendalo, ukunciphisa inkunkuma.
2. Izisombululo ezinokuphinda zisebenze
Sikhuthaza ukusetyenziswa kwezisombululo zokupakisha ezinokuphinda zisebenze ukuze kuncitshiswe inkunkuma kunye nokunciphisa iindleko:
Iikhontelo zokufakwa okunyanzeliswayo: Izikhongozeli zethu kunye nezikhongozeli ze-VIP zenzelwe ukusetyenziswa okuninzi, ukubonelela ngokulondolozwa kwexesha elide kunye nezibonelelo zokusingqongileyo.
Ifriji yefriji: Iipakethe zethu ze-ices ze-ices ze-ices kunye nenqanaba lokutshintsha kwesigaba zinokusetyenziswa amaxesha amaninzi, ukunciphisa isidingo sezinto ezilahlekileyo.
3. Ukuzinza okuzinzileyo
Sibambelela kwiindlela ezizinzileyo kwimisebenzi yethu:
Ukusebenza kwempumelelo: Sisebenzisa iindlela zokusebenza kakuhle kwamandla ngexesha lokwenza iinkqubo zokwenza imveliso ukunciphisa i-carbon yonyawo.
-Inkunkuma yenkunkuma: Sizabalazela ukunciphisa inkunkuma ngeenkqubo ezifanelekileyo zemveliso kunye neenkqubo zokurisayikilisha.
-Ilinyathelo le-Green: Sibandakanyeka kumanyathelo aluhlaza kwaye sixhase iinzame zoKhuselo lweNdalo.
I-7. Inkqubo yokupakisha ukuze ukhethe
Ixesha lokuphumla: Jul-12 ukuya ku-524