1. Izilumkiso zokuthutha ukutya okuphekiweyo
1. Ukulawula ubushushu
Ukutya okuphekiweyo kufuneka kugcinwe kuluhlu lobushushu obufanelekileyo ngexesha lokuthuthwa ukuze kuthintelwe ukukhula kwebhaktiriya kunye nokonakala kokutya.Ukutya okushushu kufuneka kugcinwe ngaphezulu kwe-60°C, kwaye ukutya okubandayo kufuneka kugcinwe ngaphantsi kwe-4°C.
2. Ukhuseleko lokupakisha
Qinisekisa ukuba ukupakishwa kunika ukhuseleko olwaneleyo kumonakalo womzimba kunye nokungcoliswa kokutya ngexesha lokuthutha.
3. Ukulawula ixesha
Nciphisa ixesha lokuthutha kwaye uqinisekise ukuba ukutya kufika kwindawo ekuyiwa kuyo kwimeko efanelekileyo.
4. Ukuleyibhile kunye nokuchongwa
Phawula ngokucacileyo izinto ezipakishweyo, bonisa “izinto ezinokonakala”, “izinto ezifakwe efrijini / ezigqunyiweyo” kunye “nezinto ezibuthathaka”, uze ukhumbuze abasebenzi bolungiselelo ukuba baziphathe ngocoselelo.
2. Amanyathelo okupakisha
1. Lungisa izixhobo
-I-incubator esebenzayo (efana ne-EPS, EPP, okanye iVIP)
-Isixhobo sokujiyisa (umzekelo, ibhegi yejeli yomkhenkce, imathiriyeli yokutshintsha isigaba okanye isingxobo somkhenkce sokutofa kwamanzi) okanye indawo yobushushu (umz. ilitye lokugquma i-thermal, ingxowa yamanzi ashushu)
-Isikhongozeli sokupakisha esingavuzi
-Izixhobo zokujonga ubushushu
-Ugwebu okanye umqamelo weqamza
2. Ukutya okupakishweyo
Beka ukutya okuphekiweyo kwisingxobo sokupakisha esingavuziyo ukuqinisekisa ukuba akuvuzi ngexesha lokuthuthwa.
3. Sebenzisa ifriji okanye indawo eshushu
Sebenzisa isikhenkcezisi okanye isifudumezi ngokohlobo lokutya.Sebenzisa iipakethe zejeli zomkhenkce, izixhobo zokutshintsha isigaba okanye iipakethe zomkhenkce zokutofa kwamanzi kukutya okubandayo, kwaye usebenzise ilitye lokugquma i-thermal okanye iingxowa zamanzi ashushu ukutya okushushu.
4. Beka izixhobo zokubeka iliso lobushushu
Beka izixhobo zokujonga ubushushu kwi-incubator ukujonga ukutshintsha kweqondo lokushisa kwi-incubator ngexesha langempela ukuqinisekisa ukuba ukutya kuhlala ngaphakathi kwinqanaba elifanelekileyo lobushushu.
5. Gcwalisa isithuba
Sebenzisa i-foam okanye i-bubble pads ukuze ugcwalise izithuba kwi-incubator ukuthintela ukutya ukuba kungahambi kwaye kushukume ngexesha lokuthutha.
6. Vala i-incubator
Qinisekisa ukuba i-incubator ivalwe kakuhle kwaye imakishwe ngaphandle ukukhumbuza abasebenzi bamalungiselelo ukuba basingathe ngononophelo.
3. Indlela yokulawula ubushushu
1. Khetha into efanelekileyo yokufakelwa kwe-thermal
Sebenzisa izinto eziphezulu zokugquma, ezifana ne-EPS, i-EPP okanye i-incubator ye-VIP, enomsebenzi ogqwesileyo we-thermal insulation kwaye inokugcina ngokufanelekileyo ukuzinza kwangaphakathi kweqondo lokushisa.
2. Sebenzisa ifriji efanelekileyo okanye imidiya eshushu
Khetha isikhenkcisi esifanelekileyo okanye indawo yobushushu ngokohlobo lokutya ukuze uqinisekise ukuba yonke le nkqubo ihleli phakathi komgangatho wobushushu obufanelekileyo.Sebenzisa iipakethe zejeli zomkhenkce, izixhobo zokutshintsha isigaba okanye iipakethe zomkhenkce zokutofa kwamanzi kukutya okubandayo, kwaye usebenzise ilitye lokugquma i-thermal okanye iingxowa zamanzi ashushu ukutya okushushu.
3. Ukujongwa kobushushu bexesha langempela
Beka izixhobo zokubeka iliso kwiqondo lokushisa kwi-incubator ukujonga ukutshintsha kweqondo lokushisa kwi-incubator ngexesha langempela ukuqinisekisa ukuba ubushushu buhlala buphakathi koluhlu olukhuselekileyo.Kwimeko yokushisa okungaqhelekanga, thatha amanyathelo afanelekileyo ukulungelelanisa indawo yefriji okanye ukushisa okuphakathi okanye ukwandisa ubuninzi.
4. Izisombululo zobungcali zikaHuizhou
Ukugcina ubushushu bokutya kunye nokutsha kubalulekile ngexesha lokuthutha ukutya okuphekiweyo.I-Huizhou Industrial Cold Chain Technology Co., Ltd. ibonelela ngothotho lweemveliso zothutho zekhonkco ezibandayo, oku kulandelayo sisindululo sethu sobuchwephesha.
1. Iimveliso zeHuizhou kunye neemeko ezifanelekileyo
indawo yokupholisa
1.1 Ingxowa yomkhenkce yokutofa ngamanzi:
-Ubushushu besicelo esingundoqo: 0℃
-Imeko esebenzayo: Ilungele ukutya okuphekiweyo ekufuneka kugcinwe malunga ne-0℃, njengokutya okufuneka kugcinwe kuphantsi kodwa kungakhenkceziswe.
1.2 Ipakethe yomkhenkce wamanzi anetyuwa:
Ubushushu besicelo esingundoqo: -30℃ ukuya ku-0℃
-Iimeko ezisebenzayo: Ukutya okuphekiweyo okufuna amaqondo obushushu asezantsi kodwa hayi amaqondo obushushu aphantsi kakhulu, njengenyama ethile efrijini kunye nokutya kwaselwandle.
1.3 Ipakethi yomkhenkce yeGel:
-Uluhlu lobushushu besicelo olungundoqo: 0℃ ukuya kwi-15℃
-Iimeko ezisebenzayo: Kukutya okuphekiweyo kumaqondo obushushu aphantsi kancinci, njengesaladi ephekiweyo kunye nokutya okuphekiweyo okutsha ekufuneka kugcinwe kuphantsi.
1.4 Izinto zokutshintsha isigaba se-Organic:
Ubushushu besicelo esingundoqo: -20℃ ukuya kwi-20℃
-Imeko esebenzayo: ilungele ukuthuthwa kobushushu obuchanekileyo kwiindidi ezahlukeneyo zobushushu, njengokutya okuphekiweyo okuphezulu okufunekayo ukugcina ubushushu begumbi okanye ifriji.
1.5 Ibhodi yomkhenkce yebhokisi:
Ubushushu besicelo esingundoqo: -30℃ ukuya ku-0℃
-Imeko esebenzayo: ukutya okuphekiweyo kuhambo olufutshane kunye nobushushu obuthile obufakwe efrijini.
2. Ibhokisi ye-insulator
2.1 VIP incubator:
-Iimpawu: Sebenzisa itekhnoloji ye-vacuum insulation plate ukubonelela ngeyona mpembelelo ilungileyo yokugquma.
-Imeko esebenzayo: Ilungele ukuthuthwa kweemfuno zobushushu obugqithisileyo kunye nexabiso eliphezulu lokutya okuphekiweyo.
2.2EPS incubator:
-Iimpawu: Izinto zePolystyrene, iindleko eziphantsi, ezifanelekileyo kwiimfuno eziqhelekileyo zokufakelwa kwe-thermal kunye nokuhamba okufutshane.
-Imeko esebenzayo: ilungele ukuthuthwa kokutya okuphekiweyo kufuna isiphumo esiphakathi sokugquma.
2.3 EPP incubator:
-Iimpawu: izinto ezixinana kakhulu ze-foam, zibonelela ngokusebenza kakuhle kwe-insulation kunye nokuqina.
-Imeko esebenzayo: ilungele iimfuno zothutho ezifuna ukugquma okude.
2.4 PU incubator:
-Iimpawu: izinto ze-polyurethane, impembelelo ebalaseleyo yokufakelwa kwe-thermal, ifanelekile ukuthutha umgama omde kunye neemfuno eziphezulu zokusingqongileyo kwe-thermal.
-Imeko esebenzayo: ifanelekile kumgama omde kunye nexabiso eliphezulu lokuthuthwa kokutya okuphekiweyo.
3. Ibhegi yokugcina ubushushu
3.1 Ingxowa yokugquma ilaphu yaseOxford:
-Iimpawu: zilula kwaye zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala ixesha elide.
-Imeko esebenzayo: ilungele ukuthuthwa kwebhetshi encinci yokutya okuphekiweyo, kulula ukuyiphatha.
3.2 Ibhegi yokugquma ilaphu elingalukwanga:
-Iimpawu: izinto ezihambelana nokusingqongileyo, ukunyanzeliswa komoya okulungileyo.
-Imeko esebenzayo: ilungele ukuthuthwa komgama omfutshane kwiimfuno ze-insulation jikelele.
3.3 Ingxowa yokugquma ifoyile yealuminiyam:
-Iimpawu: ubushushu obubonakalisiweyo, isiphumo esihle sokufakelwa kwe-thermal.
-Imeko esebenzayo: ilungele ukuthuthwa komgama omfutshane kunye nophakathi kunye nokutya okuphekiweyo okufuna ukugqunywa kobushushu kunye nokufumisa.
4. Iiprogram ezicetyiswayo ngokohlobo lokutya okuphekiweyo
4.1 Ukutya okuphekiweyo okufakwe efrijini (okufana nokutya okuphekiweyo, ukutya kwaselwandle, njalo njalo):
-Isisombululo esicetyiswayo: Sebenzisa i-saline ice pack okanye i-ice box ice plate, idityaniswe ne-PU incubator okanye i-EPS incubator, ukuqinisekisa ukuba ubushushu bugcinwe phakathi kwe-0℃ kunye ne-5℃ ukugcina ukutya kutsha kunye nomgangatho.
4.2 Isaladi yeDeli kunye nedeli entsha:
-Isisombululo esicetyiswayo: Sebenzisa i-gel ice bag ene-EPP incubator okanye i-aluminium foil insulation bag ukuqinisekisa ukuba ubushushu bugcinwe phakathi kwe-0℃ kunye ne-10℃ ukugcina incasa kunye nokutsha kokutya.
4.3 Ubushushu besiqhelo bokutya okuphekiweyo (okufana nepastry yokutya okuphekiweyo, isonka, njalo njalo):
-Iskimu esicetyiswayo: sebenzisa izixhobo zokutshintsha kwesigaba se-organic, kunye ne-Oxford ibhegi yokugquma ilaphu okanye ibhegi yokugquma engalukwanga, ukuqinisekisa ukuba ubushushu bugcinwe malunga ne-20℃, ukuthintela ukufuma kokutya kunye nokuwohloka.
4.4 Ukutya okuyideli kuyafuneka ukuba kuthuthwe kumaqondo obushushu aphantsi kakhulu (njengokutya okuphekiweyo okukhawulezileyo):
-Isisombululo esicetyiswayo: Sebenzisa i-ice eyomileyo, edibene ne-incubator ye-VIP, ukuqinisekisa ukuba ubushushu bugcinwe kwi-78.5 ℃, ukugcina ukutya kukhenkce kwaye kutsha.
Ngokusebenzisa ukugcinwa okubandayo kweHuizhou kunye neemveliso zokugquma, unokuqinisekisa ukuba ukutya okuphekiweyo kugcina ubushushu obuphezulu kunye nomgangatho ngexesha lokuhamba.Sizibophelele ekunikeni abathengi bethu ezona zisombululo zothutho zobuchwephesha kunye nezisebenzayo zokuhlangabezana neemfuno zothutho lweentlobo ezahlukeneyo zokutya okuphekiweyo.
5. Inkonzo yokubeka iliso lobushushu
Ukuba ufuna ukufumana ulwazi lobushushu bemveliso yakho ngexesha lothutho ngexesha lokwenyani, i-Huizhou iya kukubonelela ngenkonzo yokuhlola ubushushu obuchwephesha, kodwa oku kuya kuzisa iindleko ezihambelanayo.
6. Ukuzinikela kwethu kuphuhliso oluzinzileyo
1. Izinto eziluncedo kokusingqongileyo
Inkampani yethu izibophelele ekuzinzeni kwaye isebenzise izixhobo ezihambelana nokusingqongileyo kwizisombululo zokupakisha:
-Izikhongozeli ze-insulation eziphinda zisetyenziswe: Izikhongozeli zethu ze-EPS kunye ne-EPP zenziwe ngezinto ezinokuphinda zisetyenziswe ukunciphisa impembelelo yokusingqongileyo.
-I-biodegradable refrigerant kunye ne-thermal medium: Sibonelela ngeengxowa zejeli ze-biodegradable ze-ice kunye nezixhobo zokutshintsha isigaba, ezikhuselekileyo kunye nokusingqongileyo, ukunciphisa inkunkuma.
2. Izisombululo ezinokusetyenziswa kwakhona
Sikhuthaza ukusetyenziswa kwezisombululo zokupakisha eziphinda zisetyenziswe ukunciphisa inkunkuma nokunciphisa iindleko:
-Izikhongozeli zokufakela ezinokuphinda zisebenziseke: Izikhongozeli zethu ze-EPP kunye ne-VIP zenzelwe ukusetyenziswa okuninzi, zibonelela ngeendleko zexesha elide kunye neenzuzo zokusingqongileyo.
-Ifriji ephinda isetyenziswe: Iipakethi zethu ze-gel ice kunye nezixhobo zokutshintsha isigaba zingasetyenziselwa amaxesha amaninzi, ukunciphisa imfuno yezinto ezilahlayo.
3. Ukuziqhelanisa okuzinzileyo
Sibambelela kwizenzo ezizinzileyo kwimisebenzi yethu:
-Ukusebenza kakuhle kwamandla: Sisebenzisa iindlela zokusebenzisa amandla ngexesha leenkqubo zokuvelisa ukunciphisa i-carbon footprint.
-Ukunciphisa inkunkuma: Sizama ukunciphisa inkunkuma ngokusebenzisa iinkqubo ezisebenzayo zemveliso kunye neenkqubo zokurisayikilisha.
-Inyathelo lokuHlaza: Sithatha inxaxheba ngokunyanisekileyo kumanyathelo ohlaza kunye nokuxhasa iinzame zokukhusela indalo.
7. Iskimu sokupakisha sokuba ukhethe
Ixesha lokuposa: Jul-11-2024