1. Amanyathelo okhuseleko lokuhambisa ukutya okuphekiweyo
1. Ulawulo lobushushu
Ukutya okuphekiweyo kufuneka kugcinwe kudidi lobushushu olufanelekileyo ngexesha lokuhamba ukuthintela ukukhula kwentsholongwane kunye nokuwohloka kokutya. Ukutya okushushu kufuneka kugcinwe ngaphezulu kwe-60 ° C, kwaye ukutya okubandayo kufuneka kugcinwe ngaphantsi kwe-4 ° C.
2. Ukupakisha ukupakisha
Qinisekisa ukuba ukupakishwa kubonelela ngokhuseleko olwaneleyo kumonakalo womzimba kunye nongcoliseko lokutya ngexesha lokuhamba.
3. Ulawulo lwexesha
Nciphisa ixesha lokuhamba kwaye uqinisekise ukuba ukutya kufike kwindawo ekuhlala kuyo.
I-4. Iilebheli kunye nokuchongwa
Phawula ngokucacileyo ukupakisha, bonisa "izinto ezinokonakala", "ifriji / ifriji" kunye "nezinto ezinobuthathaka", kwaye zikhumbuza abasebenzi ukuze bazibambe ngononophelo.
2. Amanyathelo okupakisha
1. Lungisa izixhobo
-U-Incubator ongasebenziyo (njenge-EPS, i-EPP, okanye i-VIP)
-Isiphumo se-Ice ye-Ice geli, iSigaba seSigaba seSigaba okanye inja yomkhenkce) okanye i-FORDE COORING (umzekelo, ibhegi yelitye eshushu)
-Akproof yokuPhathiswa
-Umsebenzi wokubeka idiketheni
-Ade okanye i-bubble cashion
2. Ukutya okupakishwe
Beka ukutya okuphekiweyo kwisikhongozeli sokupakisha ubungqina bokwenza ubungqina bokupakisha ukuqinisekisa ukuba ayivuleki ngexesha lokuhamba.
3. Sebenzisa i-frientranti okanye i-proight eshushu
Sebenzisa ifriji okanye ubushushu obuthile ngokwendlela yokutya. Sebenzisa iipakethi zomkhenkce ze-gel, izixhobo zokutshintsha kwesigaba okanye iipakethi zamanzi zomkhenkce zokutya okubandayo, kunye nokusebenzisa ilitye lokufakwa kwe-thermal okanye iingxowa ezishushu zokutya okushushu.
4. Beka izixhobo zokujonga ubushushu
Beka izixhobo zokubeka iliso kwi-incubator ukubeka esweni utshintsho lobushushu kwi-incubator ngexesha lokuqinisekisa ukuba ukutya kuhlala kungabikho kuluhlu olufanelekileyo lobushushu.
5. Gcwalisa i-void
Sebenzisa i-foam okanye iipadle ze-bubble ukugcwalisa izithuba kwi-incubator ukuthintela ukutya ukusuka ekuhambeni nasekushukumiseni ngexesha lokuhamba.
6. Tywina i-incubator
Qinisekisa ukuba i-incubator itywinwe kakuhle kwaye iphawulwe ngaphandle ukuze ikhumbuze abasebenzi ukuba bayisingatha ngononophelo.
3. Indlela yokuLawula amaqondo
1. Khetha izinto ezifanelekileyo zokuthantamisa
Sebenzisa izixhobo zokufakelwa okusebenza kakuhle, ezinjenge-EPS, i-EPP okanye i-incubator egqibeleleyo, enesixhobo esifanelekileyo se-inshored kwaye sinokugcina uzinzo lwangaphakathi lokuzinza.
2. Sebenzisa i-frientranti efanelekileyo okanye imidiya eshushu
Khetha i-frienti yefriji efanelekileyo okanye ubushushu ngokwendlela yokutya ukuqinisekisa ukuba yonke inkqubo ihlala ngaphakathi kuluhlu olufanelekileyo lobushushu. Sebenzisa iipakethi zomkhenkce ze-gel, izixhobo zokutshintsha kwesigaba okanye iipakethi zamanzi zomkhenkce zokutya okubandayo, kunye nokusebenzisa ilitye lokufakwa kwe-thermal okanye iingxowa ezishushu zokutya okushushu.
I-3. Ukubek 'iliso lobushushu okwexeshana
Beka izixhobo zokubeka iliso kwi-incubator ukubeka iliso kuguquko lobushushu kwi-incubator ngexesha lokuqinisekisa ukuba iqondo lobushushu lihlala lukhona kuluhlu olukhuselekileyo. Kwimeko yobushushu obuqhelekileyo, thatha amanyathelo ngexesha elifanelekileyo ukuze uhlengahlengise imeko yefriji okanye i-sheme ophakathi okanye yongeza ubungakanani.
4. Izisombululo zikaHuizhou
Ukugcina ubushushu bokutya kunye nokutsha kuya kubaluleke kakhulu ngexesha lokutya okuphekiweyo. I-Huizhoue Official Coutional Ceech Technology Ceech Count Count Count Count Complety Thain Transping, oku kulandelayo sisicelo sethu sobuchule.
I-1. Iimveliso zeHuizhou kunye neemeko ezifanelekileyo ezifanelekileyo
Okwenziweyo
1.1 Inja ye-Ice ye-Ice ye-Ice:
Ubushushu besicelo sesicelo: 0 ℃
Imeko yokungasebenzi kakuhle: Ukutya okuphekiweyo ekufuneka kugcinwe nge-0 ℃, njengokutya okuthile kufuneka kugcinwe phantsi kodwa kungabi qhwa.
1.2 I-SALINI COAR PAK:
I-REFIY ISICWANGCISO SOKUGQIBELA: -30 ℃ ukuya kwi-0 ℃
Imeko enokufunyanwa ngokutya ephekiweyo efuna amaqondo obushushu asezantsi kodwa hayi ngamaqondo obushushu aphantsi, anjengenyama enesiqwengana kunye ne-sundoid yolwandle.
I-1.3 I-Ice yeqhwa le-Gel:
Udidi lweqondo lokushishi lesicelo: 0 ℃ ukuya kwi-15 ℃
Iziphumo ezifanelekileyo: zokutya okuphekiweyo kumaqondo obushushu kancinci, anje ngesaladi ephekiweyo kunye nokutya okuphekiweyo ezifuna ukugcinwa ziphantsi.
1.4 Izinto zokutshintsha kwesigaba se-organic:
Ubushushu besicelo sesicelo sesicelo: -20 ℃ ukuya kwi-20 ℃
Imeko yokusebenza kweqondo lobushushu: ilungele ukuthutha okuchanekileyo kweqondo lokunqongophala kumaqondo ahlukeneyo obushushu, njengokutya okuphekiweyo okufunekayo ukugcina ubushushu begumbi okanye ifriji.
1.5 I-Ice Box iBhodi yomkhenkce:
I-REFIY ISICWANGCISO SOKUGQIBELA: -30 ℃ ukuya kwi-0 ℃
Imeko yokungasebenzi kakuhle: Ukutya okuphekiweyo ngezothutho nje ezimfutshane kunye nobushushu obuthile.
2. Ibhokisi ye-insulaur
2.1 IVIP Incubator:
-Imisebenzi: sebenzisa itekisi yokuthathela ye-vatium ukubonelela ngesona siphumo sokufakelwa.
Imeko enokunyanzelwa: ilungele ukuthuthwa kweemfuno zobushushu ezigqithisileyo kunye nokutya okuphekiweyo.
2.2Eks Incubator:
-Izixhobo ze-polystyrene, iindleko eziphantsi, zilungele i-insulintral thermment thermal idinga kunye nokuhamba umgama omfutshane.
Imeko enokunyuselwa: ilungele ukuthuthwa kokutya okuphekiweyo efuna isiphumo sokufakelwa ngokubonakalayo.
2.3 I-ECP I-Incubator:
-Imixholo emiselweyo ye-Fiender oPhezulu, ukubonelela ngentsebenziswano elungileyo kunye nokuqina.
Imeko yokungasebenzi kakuhle: Ifanelekile kwiimfuno zothutho ezifuna ukufakwa ixesha elide.
2.4 I-PU I-Incubator:
-I-Polytourthane Stower, iPorntierthane, ifuthe lokufunyanwa kwesiphumo se-thermal, ilungele ukuthutha umgama omde kunye neemfuno eziphezulu zemeko yobutshinga i-thermal.
Imeko yokungasebenzi kakuhle: Ilungele umgama omde kunye nexabiso eliphezulu lokutya okuphekiweyo.
I-3. Ingxowa yokugcina ubushushu
3.1 Ibhegi ye-Oxford I-Closer Back:
-Ukukhanya: Ukukhanya okukhanyayo kwaye kuqine, kufanelekile ukuthuthwa komgama omde.
Imeko enokunyanzelwa: ilungele ukuthutha kwe-batch encinci yokutya okuphekiweyo, kulula ukuyiphatha.
3.2 Ingxowa engafunekiyo ye-Tepric
-Imisebenzi: Izixhobo ezinobuhlobo bokusingqongileyo, ukwenziwa komoya.
Imeko yokungacacanga: Ifanelekile ukuthuthwa komgama omfutshane weemfuno zokufakelwa ngokubanzi.
3.3 Ibhegi ye-aluminium ye-biel ye-biel:
-I-SURDER: I-SUFFA EBONAKALISEKILEYO, INJONGO YEMPILO YOKUGQIBELA.
Imeko yokuhamba-qhinga: ilungele ukuthutha umgama omfutshane nephakathi kunye nokutya okuphekiweyo efuna ukugcinwa kobushushu kunye nokunyibilikisa.
4. Iinkqubo ezicetyiswayo ngokohlobo lokutya okuphekiweyo
4.1 Ukutya okuphekiweyo okuphekiweyo (njengokutya okuphekiweyo okuphekiweyo, ukutya kwaselwandle, njl. Njl.):
Isisombululo-saqiniseka: Sebenzisa i-Ice Pack ye-Ice ye-saline okanye ibhokisi yebhokisi yomkhenkce, ibhalwe nge-puncubator okanye i-Eps Encubator, kwi-Eps I-I-5 ℃ ukugcina ukutya okutsha kunye nomgangatho.
4.2 Isaladi yeDelsi kunye ne-DEAS
Isisombululo-saqiniseka: sebenzisa ibhegi ye-ice ye-icel ye-ECP okanye ibhegi ye-ispin ye-biel yokuqinisekisa ukuba iqondo lobushushu ligcinwa phakathi kwe-0 ℃ ukuya kwi-10 ℃ ukugcina incasa kunye nokutsha kokutya.
4.3 Ukutya okuqhelekileyo kubushushu obuphekiweyo (njengokutya okuphekiweyo, isonka, njl.njl):
-Recommended scheme: use organic phase change materials, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent food moisture and deterioration.
4.4 Ukutya kwe-Deli kuya kufuneka kuthuthutywe kubushushu obuphantsi kakhulu (njengokutya okuphekiweyo okuphekiweyo):
Isisombululo-saqiniseka: sebenzisa umkhenkce owomileyo, udityaniswe ne-ivatotor ye-VIP, ukuqinisekisa ukuba amaqondo obushushu agcinwa kwi-78.5 ℃, ukuba agcine ukutya okutsha kunye nokugcina ukutya okutsha.
Ngokusebenzisa ukugcinwa kwe-huizhou kaHuizhou kunye nemveliso yokufakelwa, unokuqinisekisa ukuba ukutya okuphekiweyo kuhlala ixesha lobushushu obufanelekileyo kunye nomgangatho ngexesha lokuhamba. Sizimisele ukubonelela abathengi bethu ngeyona ndlela isebenzayo kunye nezoqoqosho ezinobunzima bokuhamba ukuze zifezekise iimfuno zothutho lweentlobo ezahlukeneyo zokutya okuphekiweyo.
5. Inkonzo yokubeka iliso kubushushu
Ukuba ufuna ukufumana ulwazi lobushushu lwemveliso yakho ngexesha lokuhamba ngexesha lokwenyani, i-Huizhou iya kukubonelela ngenkonzo yokubeka iliso kubushushu, kodwa oku kuya kuzisa iindleko ezihambelanayo.
6. Ukuzimisela kwethu kuphuhliso oluzinzileyo
I-1. Izixhobo zokusingqongileyo
Inkampani yethu zizimisele ukuzinza kwaye isebenzise izixhobo ezinobuntu kwindalo esingqongileyo kwizisombululo:
Iikhontelo zokufakwa ezidumileyo: Ii-EPS zethu kunye nezikhongozeli ze-EPP zenziwe ngezinto ezinokuphinda zinciphise ifuthe lokusingqongileyo.
-Iingcali ezinobuzaza kunye ne-thermal ophakathi: Sibonelela ngeengxowa ze-biedegraphing ze-biodegraphing kunye nenqanaba lokutshintsha kwenqanaba, ukhuselekile kwaye zinobuhlobo bendalo, ukunciphisa inkunkuma.
2. Izisombululo ezinokuphinda zisebenze
Sikhuthaza ukusetyenziswa kwezisombululo zokupakisha ezinokuphinda zisebenze ukuze kuncitshiswe inkunkuma kunye nokunciphisa iindleko:
Iikhontelo zokufakwa okunyanzeliswayo: Izikhongozeli zethu kunye nezikhongozeli ze-VIP zenzelwe ukusetyenziswa okuninzi, ukubonelela ngokulondolozwa kwexesha elide kunye nezibonelelo zokusingqongileyo.
Ifriji yefriji: Iipakethe zethu ze-ices ze-ices ze-ices kunye nenqanaba lokutshintsha kwesigaba zinokusetyenziswa amaxesha amaninzi, ukunciphisa isidingo sezinto ezilahlekileyo.
3. Ukuzinza okuzinzileyo
Sibambelela kwiindlela ezizinzileyo kwimisebenzi yethu:
Ukusebenza kwempumelelo: Sisebenzisa iindlela zokusebenza kakuhle kwamandla ngexesha lokwenza iinkqubo zokwenza imveliso ukunciphisa i-carbon yonyawo.
-Inkunkuma yenkunkuma: Sizabalazela ukunciphisa inkunkuma ngeenkqubo ezifanelekileyo zemveliso kunye neenkqubo zokurisayikilisha.
-Ilinyathelo le-Green: Sibandakanyeka kumanyathelo aluhlaza kwaye sixhase iinzame zoKhuselo lweNdalo.
I-7. Inkqubo yokupakisha ukuze ukhethe
IXESHA LOKUQALA: UJUL-11-2024