1. Amanqaku okuthumela i-cheesecake
Gcina ukuthumela i-cheesecake ephantsi ukunqanda ukuguquguquka kobushushu.Sebenzisa i-incubator esebenzayo kunye neepakethe zomkhenkce, kwaye uqinisekise ukuba ikeyiki ingaphantsi kwe-4°C.Ikhekhe kufuneka isongelwe ngefilimu yobungqina bokufuma ukukhusela impembelelo yokufuma.Ngexesha lothutho, kunqande amaqhuma anobundlobongela kwaye uqinisekise ukuba ikeyiki ilungile.
2. Ndiyisonga njani?
Okokuqala, ngaphambi kokupholisa i-cheesecake kwiqondo lokushisa elifanelekileyo, uze uyifake kwifilimu yobungqina bomswakama okanye iplastiki ukuze uqinisekise ukuba ikhekhe ayichaphazeleki ngumswakama.Khetha i-incubator esebenzayo, efana ne-EPS, i-EPP okanye i-incubator ye-VIP, kwaye ubeke iipakethi ze-gel ze-ice okanye umkhenkce weteknoloji ngokulinganayo ezantsi kwaye ujikeleze ibhokisi ukuqinisekisa ukuzinza kobushushu.Beka i-cheesecake ehlanganiswe kwi-incubator kwaye ugcwalise izithuba nge-foam okanye i-bubble pads ukukhusela ikhekhe ukuba ihambe ngexesha lokuthutha.Okokugqibela, qiniseka ukuba i-incubator ivalwe kakuhle kwaye ibhalwe "njengezinto ezibuthathaka" kunye "nezothutho ezifakwe efrijini" ngaphandle ukukhumbuza abasebenzi bezothutho ukuba baziphathe ngononophelo.Le ndlela yokupakisha igcina i-cheesecake ibanda kwaye ingaguquki.
3. Ndinokulawula njani ubushushu?
1. Khetha into efanelekileyo yokufakelwa kwe-thermal
-Ukusebenzisa i-EPS, i-EP, okanye i-incubator ye-VIP, ezi zixhobo zinokusebenza kakuhle kwe-insulation kwaye zinokuthintela ngokufanelekileyo impembelelo yokushisa kwangaphandle kwiqondo lokushisa kwi-incubator.
-Khetha uhlobo olufanelekileyo lwe-incubator ngokusekelwe kumgama wokuthutha kunye nexesha lokuqinisekisa ukushisa okuphantsi kwexesha elide.
2. Sebenzisa isikhenkcisi esifanelekileyo
-Beka izixa ezaneleyo zeepakethi zejeli zomkhenkce okanye umkhenkce weteknoloji ngokulinganayo ngezantsi kwaye ujikeleze i-incubator ukuze ugcine ngokufanelekileyo ubushushu obuphantsi.
-I-refrigerant kufuneka ifakwe kwiqondo lokushisa elifanelekileyo kwangaphambili, kwaye ubuninzi kufuneka bulungiswe ngokwexesha lokuthutha kunye nobushushu be-ambient ukuqinisekisa ukuzinza okupheleleyo kweqondo lokushisa.
3. Ukujongwa kobushushu bexesha langempela
-Beka izixhobo zokujonga ubushushu kwi-incubator ukujonga utshintsho lobushushu kwi-incubator ngexesha langempela.
-Ukuba iqondo lokushisa lingaqhelekanga, amanyathelo angexesha anokuthathwa, njengokulungelelanisa indawo yeepakethe zeqhwa okanye ukwandisa inani leepaki zeqhwa, ukuqinisekisa ukuba izinga lokushisa lihlala lingaphantsi kwe-4 ° C, ukuqinisekisa i-cheesecake ekhuselekileyo kunye nentsha.
4. UHuizhou angakwenzela ntoni?
1. Iimveliso zeHuizhou kunye neemeko ezifanelekileyo
-Ibhegi yomkhenkce yesitofu samanzi:
-Ubushushu besicelo esingundoqo: 0℃
-Imeko esebenzayo: Ilungele ukutya okuphekiweyo ekufuneka kugcinwe malunga ne-0℃, njengokutya okufuneka kugcinwe kuphantsi kodwa kungakhenkceziswe.
-Ibhegi yomkhenkce yamanzi etyuwa:
Ubushushu besicelo esingundoqo: -30℃ ukuya ku-0℃
-Iimeko ezisebenzayo: Ukutya okuphekiweyo okufuna amaqondo obushushu asezantsi kodwa hayi amaqondo obushushu aphantsi kakhulu, njengenyama ethile efrijini kunye nokutya kwaselwandle.
-Ibhegi yomkhenkce yeGel:
-Uluhlu lobushushu besicelo olungundoqo: 0℃ ukuya kwi-15℃
-Iimeko ezisebenzayo: Kukutya okuphekiweyo kumaqondo obushushu aphantsi kancinci, njengesaladi ephekiweyo kunye nokutya okuphekiweyo okutsha ekufuneka kugcinwe kuphantsi.
-Imathiriyeli yokutshintsha isigaba se-Organic:
Ubushushu besicelo esingundoqo: -20℃ ukuya kwi-20℃
-Imeko esebenzayo: ilungele ukuthuthwa kobushushu obuchanekileyo kwiindidi ezahlukeneyo zobushushu, njengokutya okuphekiweyo okuphezulu okufunekayo ukugcina ubushushu begumbi okanye ifriji.
-Ibhodi yomkhenkce yebhokisi:
Ubushushu besicelo esingundoqo: -30℃ ukuya ku-0℃
-Imeko esebenzayo: ukutya okuphekiweyo kuhambo olufutshane kunye nobushushu obuthile obufakwe efrijini.
-Ukufakwa kweVIP kunokuthi:
-Iimpawu: Sebenzisa itekhnoloji ye-vacuum insulation plate ukubonelela ngeyona mpembelelo ilungileyo yokugquma.
-Imeko esebenzayo: Kuthutho lweemfuno zobushushu obugqithisileyo kunye nokutya okuphekiweyo okukwixabiso eliphezulu.
-Ukufakwa kwe-EPS kunokuthi:
-Iimpawu: Izinto zePolystyrene, iindleko eziphantsi, ezifanelekileyo kwiimfuno eziqhelekileyo zokufakelwa kwe-thermal kunye nokuhamba okufutshane.
-Imeko esebenzayo: ilungele ukuthuthwa kokutya okuphekiweyo kufuna isiphumo esiphakathi sokugquma.
-Ukufakwa kwe-EPP kunokuthi:
-Iimpawu: izinto ezixinana kakhulu ze-foam, zibonelela ngokusebenza kakuhle kwe-insulation kunye nokuqina.
-Imeko esebenzayo: ilungele iimfuno zothutho ezifuna ukugquma okude.
-Ukufakwa kwe-PU kunokuthi:
-Iimpawu: izinto ze-polyurethane, impembelelo ebalaseleyo yokufakelwa kwe-thermal, ifanelekile ukuthutha umgama omde kunye neemfuno eziphezulu zokusingqongileyo kwe-thermal.
-Imeko esebenzayo: ilungele umgama omde kunye nexabiso eliphezulu lokuthuthwa kokutya okuphekiweyo.
-Ibhegi yokugquma ilaphu yeOxford:
-Iimpawu: zilula kwaye zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala ixesha elide.
-Imeko esebenzayo: ilungele ukuthuthwa kwebhetshi encinci yokutya okuphekiweyo, kulula ukuyiphatha.
-Ibhegi yokugquma ilaphu elingalukwanga:
-Iimpawu: izinto ezihambelana nokusingqongileyo, ukunyanzeliswa komoya okulungileyo.
-Imeko esebenzayo: ilungele ukuthuthwa komgama omfutshane kwiimfuno ze-insulation jikelele.
-Ibhegi yokugquma ifoyile yealuminiyam:
-Iimpawu: ubushushu obubonakalisiweyo, isiphumo esihle sokufakelwa kwe-thermal.
-Imeko esebenzayo: ilungele ukuthuthwa komgama omfutshane kunye nophakathi kunye nokutya okuphekiweyo okufuna ukugqunywa kobushushu kunye nokufumisa.
2. Sebenzisa isicwangciso sesicelo kunye
2.1 Izithuthi ezihamba umgama omfutshane
-Inconyiwe yokuhlanganiswa: I-EPS incubator + ibhegi yomkhenkce enaliti yamanzi
-Sebenzisa indlela: gubungela i-cheesecake esele ipholile ngefilimu yobungqina bomswakama, uyibeke kwi-incubator ye-EPS, kwaye ubeke isikhwama se-ice injection yamanzi ngokulinganayo kwibhokisi ukuqinisekisa ubushushu obuzinzile.Olu lwabiwo lulungele ukuhanjiswa kwedolophu okanye iimfuno zothutho lomgama omfutshane.
2.2 Ukuthutha umgama ophakathi kunye nomgama omde
-Kucetyiswa ukuhlanganiswa: I-EPP incubator + umkhenkce weteknoloji
-Indlela yokuyisebenzisa: gubungela i-cheesecake nge-plastic wrap, uyifake kwi-incubator ye-EPP, kwaye ubeke i-ice yeteknoloji phantsi kunye nebhokisi ukuze uqinisekise ixesha elide kunye nendawo yokushisa ephantsi.I-incubator ye-EPP inamandla amakhulu, ifanelekile ukusetyenziswa ngokuphindaphindiweyo kwaye inciphisa iindleko zexesha elide.
2.3 Iimveliso zexabiso eliphezulu okanye uthutho lomgama omde
-Inconyiwe yokuhlanganiswa: I-incubator ye-VIP + ibhegi yomkhenkce yejeli
-Sebenzisa indlela: gubungela i-cheesecake ngefilimu yobungqina bomswakama, uyibeke kwi-incubator ye-VIP, kwaye ubeke isikhwama se-gel ice ngebhokisi ukuze uqinisekise ukushisa okuphantsi kakhulu kunye nomphumo wokupholisa ongapheliyo.I-incubator ye-VIP inomsebenzi ogqwesileyo wokushisa ukushisa, ofanelekileyo kwiimveliso eziphezulu kunye nokuhamba kwexesha elide lokuhamba kwamanye amazwe.
3. Inkonzo yokubeka iliso lobushushu
3.1 Izixhobo zokubeka iliso ngexesha langempela
Ukuqinisekisa ukulawulwa kweqondo lokushisa ngexesha lokuthutha, sibeke izixhobo zokujonga ukushisa kwi-incubator.Esi sixhobo sinokubeka iliso kutshintsho lobushushu kwibhokisi ngexesha lokwenyani ukuqinisekisa ukuba ubushushu buhlala bugcinwe bungaphantsi kwe-4°C.Oku akuqinisekisi kuphela umgangatho we-cheesecake, kodwa kwakhona kuvumela abathengi ukuba bazi ubushushu benkqubo yokuthutha nangaliphi na ixesha, ukubonelela ukukhanya okuphezulu kunye nokhuseleko.
3.2 Irekhodi yedatha yobushushu
Izixhobo zokujonga ubushushu zingarekhoda idatha yobushushu kulo lonke uthutho.Idatha inokujongwa ngexesha lokwenyani ngefowuni ephathwayo okanye ikhompyuter, kwaye abathengi banokugcina besazi ngotshintsho lobushushu ngexesha lothutho.Ukuba iqondo lokushisa elingaqhelekanga lifunyenwe, amanyathelo akhawulezayo anokuthathwa, njengokulungelelanisa indawo ye-ice pack okanye ukwandisa inani leepaki ze-ice, ukuqinisekisa ukhuseleko kunye nokutsha kwe-cheesecake.
3.3 Umsebenzi we-alam ongaqhelekanga
Inkqubo yethu yokubeka iliso lobushushu nayo inomsebenzi we-alam ongaqhelekanga.Ukuba iqondo lokushisa kwibhokisi lidlula uluhlu olumiselweyo, inkqubo iya kukhupha ngokukhawuleza i-alamu kwaye yazise umthengi kunye nabasebenzi bezothutho ukuba bayiphathe ngexesha.Oku kuvumela amanyathelo okukhawuleza ukuphepha impembelelo yokushisa okungaqhelekanga kumgangatho we-cheesecake.
4. Lungiselela izisombululo
4.1 Inkonzo eyenzelwe wena
Umzi-mveliso we-Huizhou uyazi ukuba iimfuno zomthengi ngamnye zahlukile, ngoko ke sibonelela ngezisombululo zolawulo lobushushu.Ingaba yimpahla kunye nobukhulu be-incubator, okanye ubuninzi kunye nohlobo lwefriji, sinokuhlengahlengisa ngokweemfuno ezithile zabathengi.Iqela lethu lobuchwephesha liza kuyila iskimu sokupakisha esifanelekileyo ngokweempawu ze-cheesecake ukuqinisekisa ukuba imveliso ihanjiswa kwimeko efanelekileyo.
4.2 Inkxaso yobungcali nezobugcisa
Iqela lethu linamava atyebileyo ekuthuthweni kwekhonkco elibandayo kunye neteknoloji yobuchwephesha, kwaye inokubonelela abathengi ngoluhlu olupheleleyo lwenkxaso yobugcisa.Ukususela ekuthengeni iimveliso ukuya kuyilo lweskimu sothutho, sinokunika iingcebiso zobungcali kunye nesikhokelo, ukuqinisekisa ukuba zonke ikhonkco zikhuselekile.Kungakhathaliseki ukuba zeziphi iingxaki abathengi abahlangabezana nazo kwinkqubo yokuthutha, sinokunika izisombululo ngexesha elifanelekileyo ukuze siqinisekise ukuhamba kakuhle.
5. Inkonzo yokubeka iliso lobushushu
Ukuba ufuna ukufumana ulwazi lobushushu bemveliso yakho ngexesha lothutho ngexesha lokwenyani, i-Huizhou iya kukubonelela ngenkonzo yokuhlola ubushushu obuchwephesha, kodwa oku kuya kuzisa iindleko ezihambelanayo.
6. Ukuzinikela kwethu kuphuhliso oluzinzileyo
1. Izinto eziluncedo kokusingqongileyo
Inkampani yethu izibophelele ekuzinzeni kwaye isebenzise izixhobo ezihambelana nokusingqongileyo kwizisombululo zokupakisha:
-Izikhongozeli ze-insulation eziphinda zisetyenziswe: Izikhongozeli zethu ze-EPS kunye ne-EPP zenziwe ngezinto ezinokuphinda zisetyenziswe ukunciphisa impembelelo yokusingqongileyo.
-I-biodegradable refrigerant kunye ne-thermal medium: Sibonelela ngeengxowa zejeli ze-biodegradable ze-ice kunye nezixhobo zokutshintsha isigaba, ezikhuselekileyo kunye nokusingqongileyo, ukunciphisa inkunkuma.
2. Izisombululo ezinokusetyenziswa kwakhona
Sikhuthaza ukusetyenziswa kwezisombululo zokupakisha eziphinda zisetyenziswe ukunciphisa inkunkuma nokunciphisa iindleko:
-Izikhongozeli zokufakela ezinokuphinda zisebenziseke: Izikhongozeli zethu ze-EPP kunye ne-VIP zenzelwe ukusetyenziswa okuninzi, zibonelela ngeendleko zexesha elide kunye neenzuzo zokusingqongileyo.
-Ifriji ephinda isetyenziswe: Iipakethi zethu ze-gel ice kunye nezixhobo zokutshintsha isigaba zingasetyenziselwa amaxesha amaninzi, ukunciphisa imfuno yezinto ezilahlayo.
3. Ukuziqhelanisa okuzinzileyo
Sibambelela kwizenzo ezizinzileyo kwimisebenzi yethu:
-Ukusebenza kakuhle kwamandla: Sisebenzisa iindlela zokusebenzisa amandla ngexesha leenkqubo zokuvelisa ukunciphisa i-carbon footprint.
-Ukunciphisa inkunkuma: Sizama ukunciphisa inkunkuma ngokusebenzisa iinkqubo ezisebenzayo zemveliso kunye neenkqubo zokurisayikilisha.
-Inyathelo lokuHlaza: Sithatha inxaxheba ngokunyanisekileyo kumanyathelo ohlaza kunye nokuxhasa iinzame zokukhusela indalo.
7. Iskimu sokupakisha sokuba ukhethe
Ixesha lokuposa: Jul-11-2024