Ufanele uzothuke njani iziqhamo?

Indlela yokuhamba yeziqhamo ikakhulu ixhomekeke kuhlobo, ukuqola, umgama oya kwindawo, kunye nohlahlo-lwabiwo mali lweziqhamo. Ezi zinto zilandelayo zizithuthi eziqhelekileyo zokuhamba:

1. Ithuthuko ezibandayo: Le yeyona ndlela ixhaphakileyo yothutho lweziqhamo, ngakumbi iziqhamo ezinokutsha nezintsha ezifana nezinombo ezinobutsha ezifana ne-sitroneberberber, i-cherries kunye neMango. Ukuhamba kwe-chain obandayo kunokuqinisekisa ukuba iziqhamo zihlala zigcinwa kwindawo efanelekileyo yobushushu ekukhetheni intengiso, ngaloo ndlela kudlulisa ubomi babo ishelufa kunye nokugcina ubushushu.

2. Ukuthuthwa okumileyo: Kwezinye iziqhamo ezingafunwanga ifriji, ezinjengeebhanana, iziqhamo zeCitrus, kunye ne-Persimmons, izithuthi ezizomileyo kumaqondo obushushu egumbi anokusetyenziswa. Le ndlela inexabiso eliphantsi, kodwa kufuneka iqinisekise ukuba i-ventila elungileyo ngexesha lokuhamba ukuze kuthintelwe iziqhamo ekubeni ziziqhamo ngenxa yokufuma.

3. Chaza ukuhanjiswa: Ukuhamba umgama omde okanye ukuthuthwa kwamanye amazwe, iinkonzo zokuhanjiswa kweenkonzo zinokufuneka. Oku kudla ngokubandakanya umoya okanye ukuthutha ngokukhawuleza komhlaba, okunokuhambisa iziqhamo ukuya apho ngeyona ndlela ngexesha elifutshane kakhulu, ukunciphisa ixesha lokuhamba kwaye ke kunciphise umngcipheko wokubola.

I-4. Ukuhamba kwekhonteyina: Ukuhamba umgama omde wenani elininzi lweziqhamo, njengokusuka kwelinye ilizwe ukuya kwelinye, ukuhanjiswa kwekhontrakthi kunokusetyenziswa. Iqondo lobushushu kunye nokufuma kwesikhongozeli linokuhlengahlengiswa ngokweemfuno ezithile zeziqhamo.

5. Izithuthi ezikhethekileyo zezithuthi: Ezinye iziqhamo ezinjengeekhabe kunye neeapile zinokufuna ukusetyenziswa kwezithuthi ezikhethekileyo zokuhamba, ezinokubonelela ngokhuseleko kunye nolawulo lobushushu olufanelekileyo.

Xa ukhetha indlela yokukhetha indlela yokuthutha, kubalulekile ukuqwalasela ngokupheleleyo iimfuno zomgangatho weziqhamo, iindleko zothutho, kunye neemfuno ezithile eziya kubakho. Kwiziqhamo ezinokutsha okanye eziphezulu, izithuthi ezibandayo ze-chain zihlala zilukhetho ezilungileyo.

Iindlela zokuThutha zeemveliso zenyama

I-1. Ukuhamba kwentambo kubandayo:
Ukuhamba ngefriji: Ilungele inyama entsha, efana nenyama entsha, ingulube, okanye inkukhu. Inyama kufuneka igcinwe ngaphakathi koluhlu lobushushu lwe-0 ° C ukuya kwi-4 ° C kwizothutho ukuze kuthintelwe ukukhula kwentsholongwane kunye nokugcina ukutsha.
Ithutho eliqengqelekayo: Ilungele inyama efuna ukugcinwa kwexesha elide okanye ukuthutha umgama omde, njengenyama yenyama yenyama, ingulube. Ngokwesiqhelo, inyama kufuneka ithuthwe kwaye igcinwe kumaqondo obushushu e-18 ° C okanye isezantsi ukuqinisekisa ukhuseleko lokutya kunye nokuthintela i-spotilage.

I-2. Ukupakisha i-vacuum:
Ukupakisha i-vacuum kunokubangela ukuba kubomi beshelufa yeemveliso zenyama, ukunciphisa umfowunelwa phakathi kweoksijini emoyeni kunye nenyama, kunye nokunciphisa ithuba lokukhula kwentsholongwane. I-vacuum yenyama idla ngokutyumbayo ngothutho olubandayo lokuqinisekisa ukhuseleko lokutya ngexesha lokuhamba.

3. Izithuthi ezizodwa zothutho:
Sebenzisa iilori eziyilangazelekileyo zefriji okanye eziqaqambileyo zokuhamba kwenyama. Ezi moto zixhotyiswe ziinkqubo zokulawula ubushushu ukuqinisekisa ukuba inyama igcinwa kwiqondo lokushisa elifanelekileyo ngexesha lokuhamba.

4. Ukuthobela imigangatho yempilo kunye neMigaqo:
Ngexesha lokuhamba, kubalulekile ukuthobela imigangatho efanelekileyo yokhuseleko lokhuseleko kunye nemigaqo yokuqinisekisa ukuba iimveliso zenyama zihlala zikwimeko elungileyo yokucoceka ngaphambi kokufikelela kwindawo oya kuyo. Izithuthi ezithuthwayo kunye nezikhongozeli kufuneka zicocwe rhoqo kwaye zibulala iintsholongwane.

5. Ukuhamba ngokukhawuleza:
Nciphisa ixesha lokuhamba kangangoko kunokwenzeka, ngakumbi kwiimveliso zenyama entsha. Ukuhamba ngokukhawuleza kunokunciphisa ixesha lenyama kutyhilwe kubushushu obufanelekileyo, ngaloo ndlela kuncitshiswa ukhuseleko lokutya.

Ngokubanzi, isitshixo sokuhamba kwenyama kukugcina imeko esezantsi yokushishina, uthobela imigaqo yokhuseleko yokutya, kwaye usebenzise izixhobo zokupakisha kunye netekhnoloji ngokuvakalayo ukuqinisekisa ubumtsha nokhuseleko lwenyama.