Ifriji yindlela yokulawula ubushushu esetyenziselwa ukwandisa uzinzo lokutya, amayeza, kunye nezinye iimveliso.Ngokugcina amaqondo obushushu angaphantsi kweqondo lomkhenkce kodwa ngaphezulu kweqondo lomkhenkce, isikhenkcezisi sinokucothisa iintsholongwane, ukusabela kweekhemikhali, kunye neenkqubo zomzimba, ngaloo ndlela zigcina ukutsha kunye nokhuseleko lweemveliso.Oku kulandelayo lulwazi oluneenkcukacha malunga nefriji:
Imigaqo esisiseko
1. Uluhlu lweqondo lokushisa: Ifriji idla ngokubhekisela ekugcineni iimveliso kuluhlu lweqondo lokushisa malunga ne-0 ° C ukuya kwi-8 ° C. Olu luhlu lweqondo lokushisa lunokunciphisa ngokufanelekileyo ukukhula kunye nokuzala kwee-microorganisms ezininzi, ngelixa linciphisa umsebenzi we-enzyme ekudleni.
2. Ulawulo lokufuma: Ukongeza kulawulo lobushushu, ukufuma okufanelekileyo kukwangundoqo ekugcineni umgangatho wokutya.Iimveliso ezahlukeneyo zifuna amanqanaba ahlukeneyo okufuma okunxulumene nokwandisa ubomi beshelufu.
Indawo yesicelo
1. Ukugcinwa kokutya: Ukufakwa efrijini yindlela eqhelekileyo yokugcina ukutya.Ilungele inyama, iimveliso zobisi, iziqhamo kunye nemifuno, kunye nokutya okuphekiweyo, kunceda ukunciphisa ukonakala kokutya kunye nokugcina ixabiso lesondlo.
2. Iimveliso zonyango: Amachiza amaninzi, ugonyo, kunye neemveliso zebhayoloji kufuneka zigcinwe phantsi kweemeko zefriji ukuze zigcine ukusebenza kwazo kunye nokuzinza.
3. Iikhemikhali kunye nezinye izinto: Ezinye iikhemikhali kunye nezinto zovavanyo nazo kufuneka zifakwe efrijini ukuthintela ukubola okanye ukugcina ukusebenza kwazo.
Iteknoloji yefriji
1. Izixhobo zokukhenkceza: Izixhobo zokufaka izikhenkcezisi ziquka iifriji zasekhaya kunye nezorhwebo, iikhabhinethi ezifakwe efrijini, indawo yokugcina ebandayo, njl. Ezi zixhobo zinokugcina ubushushu obuphantsi ngokusebenzisa iinkqubo zokukhenkceza i-compressor, i-absorption chillers, okanye ezinye iitekhnoloji zefriji.
2. Isikhenkcezisi esikrelekrele: Izixhobo zale mihla zokukhenkceza zinokuquka izilawuli zobushushu, izixhobo zokujonga ukufuma, nobunye ubuchwephesha bokuzenzela, obunokubekwa esweni kwaye buhlengahlengiswe ngeesistim ezikrelekrele ukuze kuqinisekiswe iimeko zokugcina eziqhubekayo nezizinzileyo.
Ugcino kunye nolawulo
1. Ukulayisha okuchanekileyo: Qinisekisa ukuba izixhobo zefriji azigqithiswanga kwaye umoya unokuhamba ngokukhululekileyo phakathi kweemveliso ukugcina ukushisa okufanayo.
2. Ukucoca rhoqo: Ukucocwa rhoqo kwezixhobo zefriji kuyimfuneko ukuthintela ukungcola kunye nokugcina izixhobo zokusebenza kakuhle.
3. Ukujongwa kweqondo lokushisa: Sebenzisa irekhoda yeqondo lokushisa okanye i-thermometer ukujonga rhoqo ubushushu besixhobo sefriji ukuqinisekisa ukusebenza kwayo okuqhelekileyo.
Ukugcina izikhenkcezisi yinxalenye ebalulekileyo yobomi bemihla ngemihla, kudlala indima ebalulekileyo ekugcineni ukhuseleko lokutya, ukusebenza kweziyobisi nomgangatho wezinye iimveliso.Ulawulo olufanelekileyo lwesikhenkcisi kunye nobuchwepheshe bunokuphucula ngokubonakalayo ukhuseleko lokutya, ukunciphisa inkunkuma, kunye nokubonelela ngeenzuzo zoqoqosho kumashishini kunye nabathengi.
Ixesha lokuposa: Jun-20-2024