Ungakanani na malunga nokuqaqanjelwa?

I-freazing yindlela yokugcina ukutya, iziyobisi, kunye nezinye izinto ngokunciphisa amaqondo obushushu abo ukuya ngaphantsi kwendawo yokuqalisa. Itekhnoloji inokuthi yandise ngokufanelekileyo ubomi beemveliso zemveliso, njengoko amaqondo obushushu asezantsi acothise ukukhula kweentsholongwane kunye nesantya sokuphendula sekhemikhali. Oku kulandelayo kuqiketha ulwazi malunga nokuqaqanjelwa:

Imigaqo esisiseko

I-1. Uluhlu lobushushu: Ukuzikhela okwesiqhelo kubandakanya ukuthoba ubushushu bemveliso kwimveliso ukuya -18 ° C okanye esezantsi. Kula maqondo obushushu, uninzi lwamanzi benza i-crystals yomkhenkce, umsebenzi we-microbial uyema, kwaye inkqubo yemetabolic yokutya nayo iyacothisi kakhulu.
2. Ukuguqulwa kwamanzi: Ngexesha lenkqubo yokukhupha, amanzi kwimveliso iguqulwa ibe ngamakristali ye-ice, enceda ukukhusela ukukhula kwentsholongwane kunye nokuphendula kwekhemikhali ukuba kwenzeke. Nangona kunjalo, ukumiliselwa kweekristali zomkhenkce kunokuphazamisa ubume besesel, esikwesinye sezizathu zokuba kuthunyelwe ukutya okumangalisayo emva kokutshintsha kwengqondo emva kokutsala.

Itekhnoloji yokukhuphela

I-1. Ukuhamba ngokukhawuleza: Ukufika ngokukhawuleza yindlela eqhelekileyo esetyenziselwa ubungakanani beekristali zomkhenkce ezenzi ngaphakathi kokutya, ukunciphisa ubushushu bokutya, ukunceda ukukhusela ubume kunye nokukhusela ukutya. Oku kuhlala kufezekiswa kwimveliso yorhwebo usebenzisa izixhobo ezifanelekileyo zokuthayela.
I-2. Iqondo lobushushu le-ultra le-iltra likhutshiwe: kwizicelo ezithile zophando lophando kunye nokulondolozwa kokutya okuphezulu), ukugcinwa kokutya okuphezulu), kwaye amaqondo obushushu e-Ultra ancitshiswe ukuba afikelele kwi-20 ° C okanye asezantsi ukufezekisa Ixesha elide lokulondolozwa kakhulu.
I-3. Ukugcinwa kwe-frozen: Ukutya okuthambileyo kufuneka kugcinwe kwizixhobo ezifanelekileyo zokuqhutywa kwefriji, njenge-freezer yekhaya okanye yokugcina ubushushu, ukuqinisekisa ukuba ukutya kugcinwa rhoqo kubushushu obukhuselekileyo.

Indawo yesicelo

1. Ishishini lokutya: kwishishini lokutya, ukukhululwa yindlela eqhelekileyo yokulondolozwa, efanelekileyo yokutya okwahlukileyo okunjengokutya kwaselwandle, ukutya okuphekiweyo, iimveliso zobisi, iziqhamo kunye nemifuno.
2. Ukhathalelo lwempilo: Iisampulu ezithile zeziyobisi kunye neesampulu zebhayoloji (njengegazi, iiseli, njl.njl) zifuna ukutshata ukuze ugcine uzinzo kunye nokusebenza kwazo.
3. Uphando lwenzululwazi: kuPhando lwezeNzululwazi, itekhnoloji yokukhuphela isetyenziselwa ukugcina iisampulu ezahlukeneyo zebhayiloji kunye nokuhlawulwa kweekhemikhali zophando lwexesha elide kunye nohlalutyo.

Imicimbi efuna ingqalelo

I-1. Ukupakisha ngokufanelekileyo: Ukupakisha ngokufanelekileyo kubalulekile ukuthintela i-rostbite kunye nokutya. Ukusebenzisa umswakama-ubungqina kunye nezinto zokupakisha ezitywiniweyo zinokukhusela ukutya.
2. Khusela imijikelezo ephindaphindiweyo ye-freeze-thaw: Imijikelezo ephindaphindiweyo ye-freeze-thaw inokulimaza ukuthungwa kunye nokutya, kwaye kufuneka kuthintelwe kangangoko kunokwenzeka.
3. Ukhuseleko olukhuselekileyo: Inkqubo yokutshiswa ibaluleke kakhulu, kwaye kufuneka icothwe kancinci kwifriji, okanye ngokukhawuleza isebenzisa amanzi entsholongwane.

I-freazing yindlela efanelekileyo yokulondolozwa enciphisa kakhulu umsebenzi we-microfilial kunye notshintsho lwekhemikhali, ukwandisa ubomi bokutya kunye nezinye izinto ezibuthathaka. Ubuchwephesha obuchanekileyo kunye nokwahlula i-nquisimes inokwandisa impilo kunye nemvakalelo yokutya.