Ukuthuthwa kwetsheyini elibandayo kubhekiselele ekugcinweni kwezinto ezinobuntununtunu kubushushu obunjengokutya okonakalayo, iimveliso zamayeza, kunye neemveliso zebhayoloji ngaphakathi koluhlu lobushushu obuchaziweyo kuyo yonke inkqubo yothutho kunye nokugcinwa kwayo ukuqinisekisa umgangatho kunye nokhuseleko lwazo.Ukuthuthwa kwekhonkco elibandayo kubalulekile ekugcineni ukutsha kwemveliso, ukusebenza, kunye nokuthintela ukonakala kwemveliso ngenxa yokuguquguquka kobushushu.Nanga amanye amanqaku aphambili malunga nokuhamba ngekhonkco elibandayo:
1. Ulawulo lobushushu:
-Ukuthuthwa kwekhonkco elibandayo kufuna ulawulo oluchanekileyo lobushushu, olubandakanya iindlela ezimbini: ifriji (0 ° C ukuya ku-4 ° C) kunye neqhwa (ngokuqhelekileyo -18 ° C okanye ngaphantsi).Ezinye iimveliso ezikhethekileyo, ezifana nezitofu ezithile zokugonya, zinokufuna ukuthuthwa kobushushu obuphantsi kakhulu (njenge -70 ° C ukuya -80 ° C).
2. Amanyathelo angundoqo:
-Ikhonkco elibandayo alibandakanyi kuphela inkqubo yokuthutha, kodwa kunye nokugcinwa, ukulayisha, kunye neenkqubo zokukhulula.Ubushushu kufuneka balawulwe ngokungqongqo kuwo onke amanqanaba ukuphepha nakuphi na “ukuqhekeka kwekhonkco elibandayo”, oku kuthetha ukuba ulawulo lobushushu alulawuleki nakweliphi na inqanaba.
3. Itekhnoloji kunye nezixhobo:
-Sebenzisa iimoto ezikhethekileyo ezifakwe efrijini kunye nezikhenkcezisiweyo, izikhongozeli, iinqanawa kunye neenqwelomoya zokuthutha.
-Sebenzisa iindawo zokugcina iimpahla ezifakwe efrijini kunye nezikhenkcezisiweyo kwiindawo zokugcina iimpahla kunye nezikhululo zokudlulisa kwiimveliso zokugcina.
-Kuxhotyiswe ngezixhobo zokujonga ukushisa, ezifana neerekhodi zeqondo lokushisa kunye neenkqubo zokulandelela ukushisa kwexesha langempela, ukuqinisekisa ukulawulwa kweqondo lokushisa kulo lonke ikhonkco.
4. Iimfuno zolawulo:
-Ukuthuthwa kwekhonkco elibandayo kufuneka kuhambelane nemimiselo engqongqo yelizwe kunye neyamazwe ngamazwe.Ngokomzekelo, ii-arhente ezilawula ukutya kunye neziyobisi (ezifana ne-FDA kunye ne-EMA) ziseke imigangatho yokuthutha i-cold chain kwiimveliso zamayeza kunye nokutya.
-Kukho imimiselo ecacileyo kwiziqinisekiso zezithuthi zothutho, izibonelelo, kunye nabaqhubi.
5. Imingeni kunye nezisombululo:
-Ijografi kunye nemozulu: Ukugcina ubushushu obuqhubekayo kunzima kakhulu ngexesha lokuthutha kwiindawo ezigqithiseleyo okanye ezikude.
-Iteknoloji entsha: ukwamkela izixhobo zokugquma ezikumgangatho ophezulu, iinkqubo zokupholisa ezonga amandla, kunye nokubekwa kweliso okuthembekileyo kobushushu kunye nokurekhoda idatha.
-Logistics optimization: Ngokulungisa iindlela kunye nezicwangciso zokuthutha, ukunciphisa ixesha lokuthutha kunye neendleko ngelixa uqinisekisa ukunyaniseka kwekhonkco elibandayo.
6. Umda wesicelo:
-Ikhonkco elibandayo alisetyenziswanga kuphela ekutyeni nakwimveliso yamayeza, kodwa likwasetyenziswa ngokubanzi ekuthuthweni kwezinye izinto ezifuna ulawulo oluthile lobushushu, njengeentyatyambo, iimveliso zeekhemikhali, kunye neemveliso zombane.
Ukusebenza kothutho lwekhonkco elibandayo libalulekile ekuqinisekiseni umgangatho wemveliso kunye nokhuseleko lwabathengi, ngakumbi kumxholo wokunyusa urhwebo lwehlabathi kunye nemfuno yeemveliso ezikumgangatho ophezulu.
Ixesha lokuposa: Jun-20-2024